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Arab Starter

Chicken Shawarma Turnover

0
5Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  Mediums
Onions, finely chopped
2  tbsp
Olive oil
600  g
mined chicken breast
1  Sachet
MAGGI® Shawarma Mix
2  cups
Sumac
18  pieces
puff pastry

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Nutrition Value

Energy
211.78 kcal
Carbohydrates
7.45 g
Protein
25.22 g
Fats
9.05 g
Information per serving
Lets Cook

Instruction

5 Minutes
Step 1
0 Min
Preheat oven to 2000C and place rack on medium level.
Step 2
0 Min
Sauté onions in olive oil until soft, add chicken and MAGGI® Shawerma Mix and cook until fully done. Remove from heat and stir in sumac powder.
Step 3
0 Min
Place a sheet of puff pastry on a flat work surface, place 2 tbsp. of the mixture in the center and fold the edge over each other to form a triangle. Repeat for remaining pastry and filling.
Step 4
0 Min
Bake in preheated oven until pastry is cooked and golden on top.
Step 5
0 Min
Serve with dipping yogurt as dipping sauce.
Chicken Shawarma Turnover

Step 1 of 5

Preheat oven to 2000C and place rack on medium level.

Chicken Shawarma Turnover

Step 2 of 5

Sauté onions in olive oil until soft, add chicken and MAGGI® Shawerma Mix and cook until fully done. Remove from heat and stir in sumac powder.

Chicken Shawarma Turnover

Step 3 of 5

Place a sheet of puff pastry on a flat work surface, place 2 tbsp. of the mixture in the center and fold the edge over each other to form a triangle. Repeat for remaining pastry and filling.

Chicken Shawarma Turnover

Step 4 of 5

Bake in preheated oven until pastry is cooked and golden on top.

Chicken Shawarma Turnover

Step 5 of 5

Serve with dipping yogurt as dipping sauce.

Recipe PDF
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