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Preheat oven to 2000C and place rack on medium level.
Sauté onions in olive oil until soft, add chicken and MAGGI® Shawerma Mix and cook until fully done. Remove from heat and stir in sumac powder.
Place a sheet of puff pastry on a flat work surface, place 2 tbsp. of the mixture in the center and fold the edge over each other to form a triangle. Repeat for remaining pastry and filling.
Bake in preheated oven until pastry is cooked and golden on top.
Serve with dipping yogurt as dipping sauce.