Arab Starter

Chicken Shawarma Turnover

Name: Chicken Shawarma Turnover
Prep time: PM0.00T
Cook time: PM5.00T
Total time: PM5.00T
Cuisine: Arab
Ingredients: 2 Mediums Onions; finely chopped; 2 tbsp Olive oil; 600 g mined chicken breast; 1 Sachet MAGGI® Shawarma Mix; 2 cups Sumac; 18 pieces puff pastry

5Min

Easy

Ingredients

6 Servings

2 Mediums

Onions, finely chopped

2 tbsp

Olive oil

600 g

mined chicken breast

1 Sachet

MAGGI® Shawarma Mix

2 cups

Sumac

18 pieces

puff pastry

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Nutrition Value

Energy

211.78 kcal

Carbohydrates

7.45 g

Protein

25.22 g

Fats

9.05 g

Information per serving

Step 1

Preheat oven to 2000C and place rack on medium level.

Step 2

Sauté onions in olive oil until soft, add chicken and MAGGI® Shawerma Mix and cook until fully done. Remove from heat and stir in sumac powder.

Step 3

Place a sheet of puff pastry on a flat work surface, place 2 tbsp. of the mixture in the center and fold the edge over each other to form a triangle. Repeat for remaining pastry and filling.

Step 4

Bake in preheated oven until pastry is cooked and golden on top.

Step 5

Serve with dipping yogurt as dipping sauce.

Step 1 of 5

Preheat oven to 2000C and place rack on medium level.

Step 2 of 5

Sauté onions in olive oil until soft, add chicken and MAGGI® Shawerma Mix and cook until fully done. Remove from heat and stir in sumac powder.

Step 3 of 5

Place a sheet of puff pastry on a flat work surface, place 2 tbsp. of the mixture in the center and fold the edge over each other to form a triangle. Repeat for remaining pastry and filling.