Arab Starter

Chicken Shawarma Turnover

Name: Chicken Shawarma Turnover
Prep time: PM0.00T
Cook time: PM5.00T
Total time: PM5.00T
Cuisine: Arab

(0)

5Min

Easy

Ingredients

6 Servings

2 Mediums

Onions, finely chopped

2 tbsp

Olive oil

600 g

mined chicken breast

1 Sachet

MAGGI® Shawarma Mix

2 cups

Sumac

18 pieces

puff pastry

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Nutrition Value

Energy

211.78 kcal

Protein

25.22 g

Carbohydrates

7.45 g

Fats

9.05 g

Information per serving

Step 1
0 Min

Preheat oven to 2000C and place rack on medium level.
Step 2
0 Min

Sauté onions in olive oil until soft, add chicken and MAGGI® Shawerma Mix and cook until fully done. Remove from heat and stir in sumac powder.
Step 3
0 Min

Place a sheet of puff pastry on a flat work surface, place 2 tbsp. of the mixture in the center and fold the edge over each other to form a triangle. Repeat for remaining pastry and filling.
Step 4
0 Min

Bake in preheated oven until pastry is cooked and golden on top.
Step 5
0 Min

Serve with dipping yogurt as dipping sauce.

Step 1 of 5

Preheat oven to 2000C and place rack on medium level.

Step 2 of 5

Sauté onions in olive oil until soft, add chicken and MAGGI® Shawerma Mix and cook until fully done. Remove from heat and stir in sumac powder.

Step 3 of 5

Place a sheet of puff pastry on a flat work surface, place 2 tbsp. of the mixture in the center and fold the edge over each other to form a triangle. Repeat for remaining pastry and filling.

Step 4 of 5

Bake in preheated oven until pastry is cooked and golden on top.

Step 5 of 5

Serve with dipping yogurt as dipping sauce.

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Chicken Shawarma Turnover

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Instruction

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Recipe PDF

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