Chicken Shawarma Turnover
5Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
Mediums
Onions, finely chopped
2
tbsp
Olive oil
600
g
mined chicken breast
1
Sachet
MAGGI® Shawarma Mix
2
cups
Sumac
18
pieces
puff pastry
.
Nutrition Value
Energy
211.78 kcal
Protein
25.22 g
Carbohydrates
7.45 g
Fats
9.05 g
Information per serving
Instruction
5 Minutes
-
Step 1
Preheat oven to 2000C and place rack on medium level. -
Step 2
Sauté onions in olive oil until soft, add chicken and MAGGI® Shawerma Mix and cook until fully done. Remove from heat and stir in sumac powder. -
Step 3
Place a sheet of puff pastry on a flat work surface, place 2 tbsp. of the mixture in the center and fold the edge over each other to form a triangle. Repeat for remaining pastry and filling. -
Step 4
Bake in preheated oven until pastry is cooked and golden on top. -
Step 5
Serve with dipping yogurt as dipping sauce.
