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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Preheat oven to 2000C and place rack on medium level.
Step 2
0 Min
Sauté onions in olive oil until soft, add chicken and MAGGI® Shawerma Mix and cook until fully done. Remove from heat and stir in sumac powder.
Step 3
0 Min
Place a sheet of puff pastry on a flat work surface, place 2 tbsp. of the mixture in the center and fold the edge over each other to form a triangle. Repeat for remaining pastry and filling.
Step 4
0 Min
Bake in preheated oven until pastry is cooked and golden on top.
Step 5
0 Min
Serve with dipping yogurt as dipping sauce.
Step 1
of
5
Preheat oven to 2000C and place rack on medium level.
Step 2
of
5
Sauté onions in olive oil until soft, add chicken and MAGGI® Shawerma Mix and cook until fully done. Remove from heat and stir in sumac powder.
Step 3
of
5
Place a sheet of puff pastry on a flat work surface, place 2 tbsp. of the mixture in the center and fold the edge over each other to form a triangle. Repeat for remaining pastry and filling.
Step 4
of
5
Bake in preheated oven until pastry is cooked and golden on top.