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Chicken and Vegetable Sambousek
Arab Appetizer

Chicken and Vegetable Sambousek

(0)
30Min
Easy
Recipe Adimo

Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  g
For the dough:
420  g
Plain flour
1  tbsp
Sugar 
1.5  tsp
salt
4  tbsp
Vegetable oil
1  tbsp
Dried yeast
4  tbsp
Water
0.75  cup
Water
1  g
For the stuffing:
2  tbsp
Vegetable oil
1  Small
Onions, finely chopped
250  g
Skinned chicken breast fillets
1  Medium
Zucchini, cut into cubes
1  Small
Green bell pepper, chopped
1  Small
Eggplant, peeled and diced
1  Medium
Tomatoes peeled and pureed
1  tbsp
Tomato Paste
2  cubes
MAGGI® Chicken Bouillon
0.25  tsp
Ground Black Pepper
0.5  tsp
Ground seven spices
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Nutrition Value

Information per serving

Instruction

30 Minutes
  • Step 1

    1 Min
    Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.
  • Step 2

    1 Min
    Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 mins or until stuffed sambousek dough rise up.
  • Step 3

    1 Min
    Bake sambousek in a 250°C preheated oven for 13-15 mins or until it becomes golden brown in color. Remove from oven and serve immediately.
  • Step 4

    1 Min
    Meanwhile heat the oil in saucepan and sauté onion for 2 mins then add minced chicken and stir until chicken is cooked then add the baby zucchini, capsicum and eggplant and stir over a medium heat for 5 mins or until vegetables are almost tender. Add the tomato, tomato paste and the crumbled MAGGI® Chicken Bouillon cubes. Stir and cook for 5 mins or until all vegetables are well cooked and liquid is almost steamed. Add pine seeds and spices. Stir and remove from heat.
  • Step 5

    1 Min
    Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.
  • Step 6

    1 Min
    Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with a kitchen cloth and set aside for 30 mins.
Chicken and Vegetable Sambousek

Step 1 of 6

Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.

Chicken and Vegetable Sambousek

Step 2 of 6

Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 mins or until stuffed sambousek dough rise up.

Chicken and Vegetable Sambousek

Step 3 of 6

Bake sambousek in a 250°C preheated oven for 13-15 mins or until it becomes golden brown in color. Remove from oven and serve immediately.

Chicken and Vegetable Sambousek

Step 4 of 6

Meanwhile heat the oil in saucepan and sauté onion for 2 mins then add minced chicken and stir until chicken is cooked then add the baby zucchini, capsicum and eggplant and stir over a medium heat for 5 mins or until vegetables are almost tender. Add the tomato, tomato paste and the crumbled MAGGI® Chicken Bouillon cubes. Stir and cook for 5 mins or until all vegetables are well cooked and liquid is almost steamed. Add pine seeds and spices. Stir and remove from heat.

Chicken and Vegetable Sambousek

Step 5 of 6

Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.

Chicken and Vegetable Sambousek

Step 6 of 6

Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with a kitchen cloth and set aside for 30 mins.

Recipe PDF

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