Arab Appetizer

Chicken and Vegetable Sambousek

Name: Chicken and Vegetable Sambousek
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Arab
Ingredients: 1 g For the dough:; 420 g Plain flour; 1 tbsp Sugar; 1.5 tsp salt; 4 tbsp Vegetable oil; 1 tbsp Dried yeast; 4 tbsp Water; 0.75 cup Water; 1 g For the stuffing:; 2 tbsp Vegetable oil; 1 Small Onions; finely chopped; 250 g Skinned chicken breast fillets; 1 Medium Zucchini; cut into cubes; 1 Small Green bell pepper; chopped; 1 Small Eggplant; peeled and diced; 1 Medium Tomatoes peeled and pureed; 1 tbsp Tomato Paste; 2 cubes MAGGI® Chicken Bouillon; 0.25 tsp Ground Black Pepper; 0.5 tsp Ground seven spices

30Min

Easy

Ingredients

10 Servings

1 g

For the dough:

420 g

Plain flour

1 tbsp

Sugar

1.5 tsp

salt

4 tbsp

Vegetable oil

1 tbsp

Dried yeast

4 tbsp

Water

0.75 cup

Water

1 g

For the stuffing:

2 tbsp

Vegetable oil

1 Small

Onions, finely chopped

250 g

Skinned chicken breast fillets

1 Medium

Zucchini, cut into cubes

1 Small

Green bell pepper, chopped

1 Small

Eggplant, peeled and diced

1 Medium

Tomatoes peeled and pureed

1 tbsp

Tomato Paste

2 cubes

MAGGI® Chicken Bouillon

0.25 tsp

Ground Black Pepper

0.5 tsp

Ground seven spices

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Nutrition Value

Information per serving

Step 1

Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.

Step 2

Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 mins or until stuffed sambousek dough rise up.

Step 3

Bake sambousek in a 250°C preheated oven for 13-15 mins or until it becomes golden brown in color. Remove from oven and serve immediately.

Step 4

Meanwhile heat the oil in saucepan and sauté onion for 2 mins then add minced chicken and stir until chicken is cooked then add the baby zucchini, capsicum and eggplant and stir over a medium heat for 5 mins or until vegetables are almost tender. Add the tomato, tomato paste and the crumbled MAGGI® Chicken Bouillon cubes. Stir and cook for 5 mins or until all vegetables are well cooked and liquid is almost steamed. Add pine seeds and spices. Stir and remove from heat.

Step 5

Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.

Step 6

Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with a kitchen cloth and set aside for 30 mins.

Step 1 of 6

Step 2 of 6

Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 mins or until stuffed sambousek dough rise up.

Step 3 of 6

Bake sambousek in a 250°C preheated oven for 13-15 mins or until it becomes golden brown in color. Remove from oven and serve immediately.

Step 4 of 6

Step 5 of 6

Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.

Step 6 of 6

Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with a kitchen cloth and set aside for 30 mins.