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Arab Starter

Chicken and Vegetables Sambousek

0
25Min
Easy

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
Flour
3 cups
Flour
1 tbsp
Sugar 
1.5 tsp
salt
4 tbsp
Vegetable oil
1 tbsp
Dried yeast
4 tbsp
Warm Water
0.75 cup
Water
1 g
For the stuffing:
2 tbsp
Vegetable oil
1 Small
Onions, finely chopped
250 g
minced chicken
1 Medium
Zucchini, cut into cubes
1 Small
Green bell pepper, chopped
1 Small
Eggplant, peeled and diced
1 Medium
Tomatoes, diced
10 g
Tomato Paste
2 cubes
Maggi® Chicken Bouillon
2 tbsp
Nuts, pine nuts, dried
0.25 tsp
Ground Black Pepper
0.5 tsp
Ground seven spices

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Nutrition Value

Information per serving
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Instruction

25 Minutes
Step 1
0 Min
Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.
Step 2
0 Min
Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.
Step 3
0 Min
Meanwhile heat the oil in saucepan and sauté onion for 2 minutes then add minced chicken and stir until chicken is cooked then add the baby zucchini, capsicum and eggplant and stir over a medium heat for 5 minutes or until vegetables are almost tender. Ad
Step 4
0 Min
Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.
Step 5
0 Min
Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 minutes or until stuffed sambousek dough rise up.
Step 6
0 Min
Bake sambousek in a 250ºC preheated oven for 13-15 minutes or until it becomes golden brown in color. Remove from oven and serve immediately.
Step 7
0 Min
Cooking Tips: brush the top part of sambousek with scrambled raw egg and sprinkle with sesame seeds before baking for a better look.
Chicken and Vegetables Sambousek

Step 1 of 7

Place flour in a deep bowl; add sugar, salt, oil and mix well with your fingertips until it resembles fine breadcrumbs.

Chicken and Vegetables Sambousek

Step 2 of 7

Add the dissolved yeast and mix. Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.

Chicken and Vegetables Sambousek

Step 3 of 7

Meanwhile heat the oil in saucepan and sauté onion for 2 minutes then add minced chicken and stir until chicken is cooked then add the baby zucchini, capsicum and eggplant and stir over a medium heat for 5 minutes or until vegetables are almost tender. Ad

Chicken and Vegetables Sambousek

Step 4 of 7

Roll the dough into round 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.

Chicken and Vegetables Sambousek

Step 5 of 7

Place the stuffed sambousek in a greased oven tray keeping around 1cm space between each piece from other and place them in a warm area for 30 minutes or until stuffed sambousek dough rise up.

Chicken and Vegetables Sambousek

Step 6 of 7

Bake sambousek in a 250ºC preheated oven for 13-15 minutes or until it becomes golden brown in color. Remove from oven and serve immediately.

Chicken and Vegetables Sambousek

Step 7 of 7

Cooking Tips: brush the top part of sambousek with scrambled raw egg and sprinkle with sesame seeds before baking for a better look.

Recipe PDF
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