COLORFUL CHICKEN QUINOA BOWL
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 8
Season chicken breast strips with the lemon, pepper, olive oil & balsamic vinegar.
Step2 of 8
Marinate in the fridge for 10 minutes.
Step3 of 8
Place a saucepan on medium heat, and add the chicken (without any oil in the saucepan).Stir for 2 minutes then cover and let it cook through, checking every once in a while. Once the water evaporates the chicken is fully cooked.
Step4 of 8
Add 1 cup water to a medium saucepan and bring to boil.
Step5 of 8
Add washed Quinoa and cook over medium heat for 15 minutes until water is absorbed and the grains are tender, add remaining 1 tbsp. of olive oil and fluff with a fork then set aside to cool slightly.
Step6 of 8
Chop bell peppers into small squares and add to quinoa, season with lemon juice.
Step7 of 8
Transfer to a serving dish with the cooked chicken and serve.
Step8 of 8
Enjoy the meal!