Lebanese Appetizer

Coriander & Garlic Roast Potatoes

Name: Coriander & Garlic Roast Potatoes
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Lebanese
Ingredients: 900 grams Potato; chopped; 3 tablespoons MAGGI® Coriander & Garlic Cooking Paste

20 Min

Easy

Ingredients

6 Servings

900 g

Potato, chopped

3 tbsp

MAGGI® Coriander & Garlic Cooking Paste

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Nutrition Value

Information per serving

Step 1

In a deep pot, boil baby potatoes with skin until tender but not fully cooked. Drain water and allow to cool enough to handle.

Step 2

Transfer to a mixing bowl and toss with 3 tbsp. MAGGI® Coriander & Garlic Cooking Paste.

Step 3

Arrange coated potatoes on a lined baking sheet and using a fork gently press each potato down to slightly break them.

Step 4

Roast in a preheated oven at 180°C for 15-20 minutes until golden on top. Remove and allow to cool slightly before serving.

Step 1 of 4

In a deep pot, boil baby potatoes with skin until tender but not fully cooked. Drain water and allow to cool enough to handle.

Step 2 of 4

Transfer to a mixing bowl and toss with 3 tbsp. MAGGI® Coriander & Garlic Cooking Paste.

Step 3 of 4

Arrange coated potatoes on a lined baking sheet and using a fork gently press each potato down to slightly break them.

Step 4 of 4

Roast in a preheated oven at 180°C for 15-20 minutes until golden on top. Remove and allow to cool slightly before serving.

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