Coriander & Garlic Roast Potatoes

Name: Coriander & Garlic Roast Potatoes
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Lebanese
Ingredients: 900 grams Potato; 1 Sachet MAGGI® Juicy Coriander & Garlic Mix

(28)

Easy

•

20 Min

Ingredients

6 Servings

Baked potatoes

900 g

MAGGI® Juicy Coriander & Garlic Mix

1 Sachet

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

26.44 g

Energy

130.12 kcal

Fats

0.44 g

Protein

5.65 g

Nutrition Table Footer

Recipe steps

0 min

Pause

Play

Restart Timer

Recipe steps

0 min

Step 1

Start Timer

In a deep pot, boil baby potatoes with skin until tender but not fully cooked. Drain water and allow to cool enough to handle.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 2

Start Timer

Transfer to a mixing bowl and toss with 3 tbsp. MAGGI® Coriander & Garlic Cooking Paste.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 3

Start Timer

Arrange coated potatoes on a lined baking sheet and using a fork gently press each potato down to slightly break them.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 4

Start Timer

Roast in a preheated oven at 180°C for 15-20 minutes until golden on top. Remove and allow to cool slightly before serving.

With pictures

Coriander & Garlic Roast Potatoes

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps