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Coriander & Garlic Roast Potatoes

Name: Coriander & Garlic Roast Potatoes
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Lebanese
Ingredients: 900 grams Potato; 1 Sachet MAGGI® Juicy Coriander & Garlic Mix

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20 Min

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These soft-centred potatoes with crispy outer crust are infused with the delicious flavours of coriander and garlic. They make the perfect accompaniment for any roast meat.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Chopped potatoes

900 g

MAGGI® Juicy Coriander & Garlic Mix

1 Sachet

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Nutritional Information

Carbohydrates

26.44 g

Energy

130.12 kcal

Fats

0.44 g

Protein

5.65 g

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In a deep pot, boil baby potatoes with skin until tender but not fully cooked. Drain water and allow to cool enough to handle.

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Transfer to a mixing bowl and toss with 3 tbsp. MAGGI® Coriander & Garlic Cooking Paste.

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Arrange coated potatoes on a lined baking sheet and using a fork gently press each potato down to slightly break them.

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Roast in a preheated oven at 180°C for 15-20 minutes until golden on top. Remove and allow to cool slightly before serving.

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3.9 out of 5

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