Global
Starter
Cream of Chicken and Oats Soup
10Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
4.5
cups
water
1
Sachet
MAGGI® Cream of Chicken Soup
1
Medium
Carrot, cut into small pieces
1
Medium
Tomato, diced
200
g
Skinned chicken breast fillets
0.25
cup
Oats
1
pinch
Ground Black Pepper
0.5
tbsp
Fresh parsley, chopped
.
Nutrition Value
Energy
93.35 kcal
Protein
12.35 g
Carbohydrates
7.53 g
Fats
1.71 g
Information per serving
Instruction
10 Minutes
-
Step 1
Add water and MAGGI Cream of Chicken Soup in a large saucepan, bring to boil while stirring. -
Step 2
Add carrots, tomato and chicken. Simmer over low heat for 10 minutes or until chicken and oats are cooked. -
Step 3
Season with pepper, stir in parsley and serve. -
Step 4
Serving tip: Lemon zest can be added to the soup when serving. Tomatoes are rich in vitamins and low in calories. Do not peel tomatoes for cooking; the tomato peel is rich in natural and healthy fibers.
