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Cream of Chicken and Oats Soup

(0)
10Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4.5  cups
water
1  Sachet
MAGGI® Cream of Chicken Soup
1  Medium
Carrot, cut into small pieces
1  Medium
Tomato, diced
200  g
Skinned chicken breast fillets
0.25  cup
Oats
1  pinch
Ground Black Pepper
0.5  tbsp
Fresh parsley, chopped

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Nutrition Value

Energy
93.35 kcal
Protein
12.35 g
Carbohydrates
7.53 g
Fats
1.71 g
Information per serving
Lets Cook

Instruction

10 Minutes
Step 1
0 Min
Add water and MAGGI Cream of Chicken Soup in a large saucepan, bring to boil while stirring.
Step 2
0 Min
Add carrots, tomato and chicken. Simmer over low heat for 10 minutes or until chicken and oats are cooked.
Step 3
0 Min
Season with pepper, stir in parsley and serve.
Step 4
0 Min
Serving tip: Lemon zest can be added to the soup when serving. Tomatoes are rich in vitamins and low in calories. Do not peel tomatoes for cooking; the tomato peel is rich in natural and healthy fibers.
Cream of Chicken and Oats Soup

Step 1 of 4

Add water and MAGGI Cream of Chicken Soup in a large saucepan, bring to boil while stirring.

Cream of Chicken and Oats Soup

Step 2 of 4

Add carrots, tomato and chicken. Simmer over low heat for 10 minutes or until chicken and oats are cooked.

Cream of Chicken and Oats Soup

Step 3 of 4

Season with pepper, stir in parsley and serve.

Cream of Chicken and Oats Soup

Step 4 of 4

Serving tip: Lemon zest can be added to the soup when serving. Tomatoes are rich in vitamins and low in calories. Do not peel tomatoes for cooking; the tomato peel is rich in natural and healthy fibers.

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