This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Add water and MAGGI Cream of Chicken Soup in a large saucepan, bring to boil while stirring.
Step 2
0 Min
Add carrots, tomato and chicken. Simmer over low heat for 10 minutes or until chicken and oats are cooked.
Step 3
0 Min
Season with pepper, stir in parsley and serve.
Step 4
0 Min
Serving tip: Lemon zest can be added to the soup when serving. Tomatoes are rich in vitamins and low in calories. Do not peel tomatoes for cooking; the tomato peel is rich in natural and healthy fibers.
Step 1
of
4
Add water and MAGGI Cream of Chicken Soup in a large saucepan, bring to boil while stirring.
Step 2
of
4
Add carrots, tomato and chicken. Simmer over low heat for 10 minutes or until chicken and oats are cooked.
Step 3
of
4
Season with pepper, stir in parsley and serve.
Step 4
of
4
Serving tip: Lemon zest can be added to the soup when serving. Tomatoes are rich in vitamins and low in calories. Do not peel tomatoes for cooking; the tomato peel is rich in natural and healthy fibers.