Sorry, you need to enable JavaScript to visit this website.
Lebanese Starter

Fetteh Eggplant & Humus

0
20Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 large
Eggplant, peeled and diced
2 tsp
salt
5 pieces
Pita bread
1 Medium
Onions, finely chopped
1 tbsp
Vegetable Oil
2 cups
Chickpeas
1 Sachet
MAGGI Powder Chicken Bouillon
3 cups
Yoghurt
0.5 cup
Tahini
2 tbsp
Parsley, fresh

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
0 Min
Prepare eggplant by peeling and cutting into wedges. Sprinkle salt and allow bitter juices to drain out. Wash off salt and pat dry before baking in oven or frying in oil. Set aside and allow to cool slightly.
Step 2
0 Min
Bake bread pieces in oven until crispy and golden. Then set aside.
Step 3
0 Min
In a medium pan, sauté onions in vegetable oil until soft. Add chickpeas, MAGGI® Powder Chicken Bouillon, and water and cook over medium heat for 5 mins until water is absorbed.
Step 4
0 Min
Meanwhile, prepare sauce by combining yogurt, tahini, lemon juice and parsley, and mix until smooth.
Step 5
0 Min
To assemble, place a layer of bread on a serving dish, arrange eggplant over the top and spoon chickpea mix over the eggplants. Top with prepared yogurt sauce before serving.
Fetteh Eggplant & Humus

Step 1 of 5

Prepare eggplant by peeling and cutting into wedges. Sprinkle salt and allow bitter juices to drain out. Wash off salt and pat dry before baking in oven or frying in oil. Set aside and allow to cool slightly.

Fetteh Eggplant & Humus

Step 2 of 5

Bake bread pieces in oven until crispy and golden. Then set aside.

Fetteh Eggplant & Humus

Step 3 of 5

In a medium pan, sauté onions in vegetable oil until soft. Add chickpeas, MAGGI® Powder Chicken Bouillon, and water and cook over medium heat for 5 mins until water is absorbed.

Fetteh Eggplant & Humus

Step 4 of 5

Meanwhile, prepare sauce by combining yogurt, tahini, lemon juice and parsley, and mix until smooth.

Fetteh Eggplant & Humus

Step 5 of 5

To assemble, place a layer of bread on a serving dish, arrange eggplant over the top and spoon chickpea mix over the eggplants. Top with prepared yogurt sauce before serving.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username