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Lebanese Starter

Fetteh Eggplant & Humus

(0)
20Min
Easy
Recipe Adimo
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Ingredients

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6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3  large
Eggplant, peeled and diced
2  tsp
salt
5  pieces
Pita bread
1  Medium
Onions, finely chopped
1  tbsp
Vegetable Oil
2  cups
Chickpeas
2  cubes
Maggi® Chicken Bouillon
3  cups
Yoghurt
0.5  cup
Tahini
2  tbsp
Parsley, fresh

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Nutrition Value

Energy
619.14 kcal
Protein
29.46 g
Carbohydrates
81.61 g
Fats
22.84 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
0 Min
Prepare eggplant by peeling and cutting into wedges. Sprinkle salt and allow bitter juices to drain out. Wash off salt and pat dry before baking in oven or frying in oil. Set aside and allow to cool slightly.
Step 2
0 Min
Bake bread pieces in oven until crispy and golden. Then set aside.
Step 3
1 Min
In a medium pan, sauté onions in vegetable oil until soft. Add chickpeas, MAGGI® Chicken Bouillon, and water and cook over medium heat for 5 mins until water is absorbed.
Step 4
0 Min
Meanwhile, prepare sauce by combining yogurt, tahini, lemon juice and parsley, and mix until smooth.
Step 5
0 Min
To assemble, place a layer of bread on a serving dish, arrange eggplant over the top and spoon chickpea mix over the eggplants. Top with prepared yogurt sauce before serving.
Fetteh Eggplant & Humus

Step 1 of 5

Prepare eggplant by peeling and cutting into wedges. Sprinkle salt and allow bitter juices to drain out. Wash off salt and pat dry before baking in oven or frying in oil. Set aside and allow to cool slightly.

Fetteh Eggplant & Humus

Step 2 of 5

Bake bread pieces in oven until crispy and golden. Then set aside.

Fetteh Eggplant & Humus

Step 3 of 5

In a medium pan, sauté onions in vegetable oil until soft. Add chickpeas, MAGGI® Chicken Bouillon, and water and cook over medium heat for 5 mins until water is absorbed.

Fetteh Eggplant & Humus

Step 4 of 5

Meanwhile, prepare sauce by combining yogurt, tahini, lemon juice and parsley, and mix until smooth.

Fetteh Eggplant & Humus

Step 5 of 5

To assemble, place a layer of bread on a serving dish, arrange eggplant over the top and spoon chickpea mix over the eggplants. Top with prepared yogurt sauce before serving.

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