
Filo Fingers with Lamb
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Instruction
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Step 1 of 6
Warm olive oil in a pan, cook onion and pine seeds over medium heat for 5 minutes or until golden brown.

Step 2 of 6
Add lamb and cook over medium heat for 5-8 minutes. Add MAGG® Less Salt Chicken Bouillon cubes and water. Cook for another 3 minutes. Remove from heat and set aside to cool.

Step 3 of 6
Add raisins, Mozzarella cheese, coriander, mint and black pepper to the meat mixture. Stir until well-combined.

Step 4 of 6
Cut each Filo pastry sheet into 3 strips. Add a tablespoon of lamb mixture at one end side of the sheet. Fold the ends and roll to form a finger shape. Brush the ends with water to enclose.

Step 5 of 6
Place fingers on an oven tray and bake in a 190°C hot oven for 15- 20 minutes until golden brown.

Step 6 of 6
Serve with green mixed salad.