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Global سلطة

Freekeh Salad with Garden Vegetables & Herbs

0
20 Min
Easy

Ingredients

-
6 Persons
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300 g
Beans, fava, in pod, raw
1000 g
charcoal, heated until red
400 g
Buckwheat groats, roasted, cooked
200 g
Pomegranates, raw
2 tbsp
Parsley, chopped (optional)
22 g
MAGGI® Powder Seasoning
1 tbsp
fresh lemon juice
1 tbsp
Olive oil
2 tbsp
Peppermint, fresh
2 tbsp
pomegranate molasses

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Nutrition Value

Fats
3.62 g
Energy
171.94 kcal
Protein
7.07 g
Carbohydrates
32.22 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
1 Min
Drain Freekeh and place in a deep sauce pan, add Water and Maggi Seasoning (GCC-Powder) and bring to a boil. Cover and allow to cook over medium heat for 20 minutes until stock is absorbed and grain is tender. Remove from heat, stir in fresh Fava Beans and set aside to cool to room temperature.
Step2
1 Min
Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh.
Step3
1 Min
Grill chicken breast and season with MAGGI SEASONING cut into slices
Step4
1 Min
Transfer to a serving dish and garnish with pomegranate Mint leaves.
Step5
1 Min
Serve salad with grilled Chicken Breast sliced on top.
Freekeh Salad with Garden Vegetables & Herbs

Step1 of 5

Drain Freekeh and place in a deep sauce pan, add Water and Maggi Seasoning (GCC-Powder) and bring to a boil. Cover and allow to cook over medium heat for 20 minutes until stock is absorbed and grain is tender. Remove from heat, stir in fresh Fava Beans and set aside to cool to room temperature.

Freekeh Salad with Garden Vegetables & Herbs

Step2 of 5

Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh.

Freekeh Salad with Garden Vegetables & Herbs

Step3 of 5

Grill chicken breast and season with MAGGI SEASONING cut into slices

Freekeh Salad with Garden Vegetables & Herbs

Step4 of 5

Transfer to a serving dish and garnish with pomegranate Mint leaves.

Freekeh Salad with Garden Vegetables & Herbs

Step5 of 5

Serve salad with grilled Chicken Breast sliced on top.

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