Global Family Starter

Freekeh Salad with Garden Vegetables & Herbs

Name: Freekeh Salad with Garden Vegetables & Herbs
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Global

(0)

20Min

Easy

Ingredients

6 Persons

400 g

Freekeh

1000 g

charcoal, heated until red

22 g

MAGGI® Powder Seasoning

300 g

Fava beans

2 tbsp

pomegranate molasses

1 tbsp

Olive oil

1 tbsp

fresh lemon juice

2 tbsp

Parsley, chopped (optional)

200 g

Pomegranate

2 tbsp

Peppermint, fresh

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Nutrition Value

Energy

171.94 kcal

Protein

7.07 g

Carbohydrates

32.22 g

Fats

3.62 g

Information per serving

Step1

Drain Freekeh and place in a deep sauce pan, add Water and Maggi Seasoning (GCC-Powder) and bring to a boil. Cover and allow to cook over medium heat for 20 minutes until stock is absorbed and grain is tender. Remove from heat, stir in fresh Fava Beans and set aside to cool to room temperature.

Step2

Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh.

Step3

Grill chicken breast and season with MAGGI SEASONING cut into slices

Step4

Transfer to a serving dish and garnish with pomegranate Mint leaves.

Step5

Serve salad with grilled Chicken Breast sliced on top.

Step1 of 5

Step2 of 5

Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh.

Step3 of 5

Grill chicken breast and season with MAGGI SEASONING cut into slices

Step4 of 5

Transfer to a serving dish and garnish with pomegranate Mint leaves.

Step5 of 5

Serve salad with grilled Chicken Breast sliced on top.

Recipe PDF

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