Freekeh Salad with Garden Vegetables & Herbs
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5
Drain Freekeh and place in a deep sauce pan, add Water and Maggi Seasoning (GCC-Powder) and bring to a boil. Cover and allow to cook over medium heat for 20 minutes until stock is absorbed and grain is tender. Remove from heat, stir in fresh Fava Beans and set aside to cool to room temperature.
Step2 of 5
Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh.
Step3 of 5
Grill chicken breast and season with MAGGI SEASONING cut into slices
Step4 of 5
Transfer to a serving dish and garnish with pomegranate Mint leaves.
Step5 of 5
Serve salad with grilled Chicken Breast sliced on top.