Lets Cook
Step1
1 Min
Drain Freekeh and place in a deep sauce pan, add Water and Maggi Seasoning (GCC-Powder) and bring to a boil. Cover and allow to cook over medium heat for 20 minutes until stock is absorbed and grain is tender. Remove from heat, stir in fresh Fava Beans and set aside to cool to room temperature.
Step2
1 Min
Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh.
Step3
1 Min
Grill chicken breast and season with MAGGI SEASONING cut into slices
Step4
1 Min
Transfer to a serving dish and garnish with pomegranate Mint leaves.
Step5
1 Min
Serve salad with grilled Chicken Breast sliced on top.