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Freekeh Salad with Garden Vegetables & Herbs
Global Family Starter

Freekeh Salad with Garden Vegetables & Herbs

(0)
20Min
Easy
Recipe Adimo
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Ingredients

6 Persons

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
400  g
Freekeh
1000  g
charcoal, heated until red
22  g
MAGGI® Powder Seasoning
300  g
Fava beans
2  tbsp
pomegranate molasses
1  tbsp
Olive oil
1  tbsp
fresh lemon juice
2  tbsp
Parsley, chopped (optional)
200  g
Pomegranate
2  tbsp
Peppermint, fresh
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Nutrition Value

Energy
171.94 kcal
Protein
7.07 g
Carbohydrates
32.22 g
Fats
3.62 g
Information per serving

Instruction

20 Minutes
  • Step1

    1 Min
    Drain Freekeh and place in a deep sauce pan, add Water and Maggi Seasoning (GCC-Powder) and bring to a boil. Cover and allow to cook over medium heat for 20 minutes until stock is absorbed and grain is tender. Remove from heat, stir in fresh Fava Beans and set aside to cool to room temperature.
  • Step2

    1 Min
    Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh.
  • Step3

    1 Min
    Grill chicken breast and season with MAGGI SEASONING cut into slices
  • Step4

    1 Min
    Transfer to a serving dish and garnish with pomegranate Mint leaves.
  • Step5

    1 Min
    Serve salad with grilled Chicken Breast sliced on top.
Freekeh Salad with Garden Vegetables & Herbs

Step1 of 5

Drain Freekeh and place in a deep sauce pan, add Water and Maggi Seasoning (GCC-Powder) and bring to a boil. Cover and allow to cook over medium heat for 20 minutes until stock is absorbed and grain is tender. Remove from heat, stir in fresh Fava Beans and set aside to cool to room temperature.

Freekeh Salad with Garden Vegetables & Herbs

Step2 of 5

Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh.

Freekeh Salad with Garden Vegetables & Herbs

Step3 of 5

Grill chicken breast and season with MAGGI SEASONING cut into slices

Freekeh Salad with Garden Vegetables & Herbs

Step4 of 5

Transfer to a serving dish and garnish with pomegranate Mint leaves.

Freekeh Salad with Garden Vegetables & Herbs

Step5 of 5

Serve salad with grilled Chicken Breast sliced on top.

Recipe PDF

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