Freekeh Salad with Garden Vegetables & Herbs

Name: Freekeh Salad with Garden Vegetables & Herbs
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Global
Ingredients: 400 grams Freekeh; 1000 grams charcoal heated until red; 2 cubes Maggi® Chicken Bouillon; 300 grams Fava beans; 2 tablespoons pomegranate molasses; 1 tablespoon Olive oil; 1 tablespoon fresh lemon juice; 2 tablespoons Parsley chopped (optional); 200 grams Pomegranate; 2 tablespoons Fresh mint; 2 pieces Chicken breast

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Easy

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20 Min

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Ingredients

6 Persons

Freekeh

400 g

Water

1000 g

Maggi® Chicken Bouillon

2 cubes

Fava beans

300 g

pomegranate molasses

2 tbsp

Olive oil

1 tbsp

Lemon juice

1 tbsp

Parsley, fresh

2 tbsp

Pomegranate

200 g

Fresh mint

2 tbsp

Chicken breast

2 pieces

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Grill

Nutritional Information

Carbohydrates

31.38 g

Energy

267.09 kcal

Fats

9.79 g

Protein

17.15 g

Recipe steps

5 min

1 min

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Recipe steps

5 min

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Drain Freekeh and place in a deep sauce pan, add Water and 1 cube of Maggi chicken bouillon and bring to a boil. Cover and allow to cook over medium heat for 20 m

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Recipe steps

5 min

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Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh.

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5 min

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Grill chicken breast and season with 1 cube of Maggi Chicken Bouillon dissolved in watet. once chicken is done cut into slices

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5 min

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Transfer to a serving dish and garnish with pomegranate Mint leaves.

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5 min

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Serve salad with grilled Chicken Breast sliced on top.

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Freekeh Salad with Garden Vegetables & Herbs

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