Freekeh Salad with Garden Vegetables & Herbs
20Min
Easy
Ingredients
6
Persons
ingredient_quantity
recipe ingredient
400
g
Freekeh
1000
g
charcoal, heated until red
22
g
MAGGI® Powder Seasoning
300
g
Fava beans
2
tbsp
pomegranate molasses
1
tbsp
Olive oil
1
tbsp
fresh lemon juice
2
tbsp
Parsley, chopped (optional)
200
g
Pomegranate
2
tbsp
Peppermint, fresh
.
Nutrition Value
Energy
171.94 kcal
Protein
7.07 g
Carbohydrates
32.22 g
Fats
3.62 g
Information per serving
Instruction
20 Minutes
-
Step1
Drain Freekeh and place in a deep sauce pan, add Water and Maggi Seasoning (GCC-Powder) and bring to a boil. Cover and allow to cook over medium heat for 20 minutes until stock is absorbed and grain is tender. Remove from heat, stir in fresh Fava Beans and set aside to cool to room temperature. -
Step2
Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh. -
Step3
Grill chicken breast and season with MAGGI SEASONING cut into slices -
Step4
Transfer to a serving dish and garnish with pomegranate Mint leaves. -
Step5
Serve salad with grilled Chicken Breast sliced on top.
