This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Mix and blend all the ingredients well until a cohesive dough forms. (P and K)
Keep the dough in the fridge for the whole night.
The next day flatten the dough and then cut into different shapes using special biscuit molds. (P and K)
Bake in a preheated hot oven until done. Keep biscuits in airtight containers and consume within a week. (P)
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