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Global Dessert

Gingerbread

(4)
25Min
Easy
Recipe Adimo

Ingredients

-
12
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1.5  cups
Flour
0.5  cup
Brown sugar
0.5  cup
Low fat yoghurt
2  tsp
Cinnamon
0.5  tsp
Ginger
0.5  tsp
Ground cloves
1.5  tsp
Baking soda

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Nutrition Value

Energy
89.03 kcal
Protein
2.67 g
Carbohydrates
18.77 g
Fats
0.37 g
Information per serving
Lets Cook

Instruction

25 Minutes
P = Steps performed by Parents; K = Steps performed by Kids
1 Min
Mix and blend all the ingredients well until a cohesive dough forms. (P and K)
Step2
1 Min
Keep the dough in the fridge for the whole night. The next day flatten the dough and then cut into different shapes using special biscuit molds. (P and K)
Step3
1 Min
Bake in a preheated hot oven until done. Keep biscuits in airtight containers and consume within a week. (P)
Gingerbread

P = Steps performed by Parents; K = Steps performed by Kids of 3

Mix and blend all the ingredients well until a cohesive dough forms. (P and K)

Gingerbread

Step2 of 3

Keep the dough in the fridge for the whole night. The next day flatten the dough and then cut into different shapes using special biscuit molds. (P and K)

Gingerbread

Step3 of 3

Bake in a preheated hot oven until done. Keep biscuits in airtight containers and consume within a week. (P)

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Anonymous (not verified) Thu, 07/22/2021 - 18:21 CEST
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Average: 4 (1 vote)

Anonymous (not verified) Thu, 07/22/2021 - 18:21 CEST
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Average: 4 (1 vote)

Anonymous (not verified) Thu, 07/22/2021 - 18:21 CEST
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Average: 4 (1 vote)

Anonymous (not verified) Thu, 07/22/2021 - 18:21 CEST
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