This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
P = Steps performed by Parents; K = Steps performed by Kids
1 Min
Mix and blend all the ingredients well until a cohesive dough forms. (P and K)
Step2
1 Min
Keep the dough in the fridge for the whole night.
The next day flatten the dough and then cut into different shapes using special biscuit molds. (P and K)
Step3
1 Min
Bake in a preheated hot oven until done. Keep biscuits in airtight containers and consume within a week. (P)
P = Steps performed by Parents; K = Steps performed by Kids
of
3
Mix and blend all the ingredients well until a cohesive dough forms. (P and K)
Step2
of
3
Keep the dough in the fridge for the whole night.
The next day flatten the dough and then cut into different shapes using special biscuit molds. (P and K)
Step3
of
3
Bake in a preheated hot oven until done. Keep biscuits in airtight containers and consume within a week. (P)