Grilled Chicken & Potato Soup
10Min
Easy
Ingredients
4
Servings
ingredient_quantity
recipe ingredient
4
Mediums
Chicken breast, cut into pieces
1
tsp
Vegetable Oil
1
Medium
Potato
4
cups
water
1
Sachet
MAGGI® Cream of Chicken Soup
10
g
Fresh dill, chopped
.
Nutrition Value
Energy
343.59 kcal
Protein
31.82 g
Carbohydrates
10.73 g
Fats
18.56 g
Information per serving
Instruction
10 Minutes
-
Step 1
Cook the chicken breast on both sides in a deep pan until fully done and golden. Then remove and set aside. -
Step 2
In the same pan combine boiled potatoes, water and MAGGI® Cream of Chicken Soup, and stir until fully dissolved. Bring to a boil and simmer over medium heat for five mins until slightly thick. Optionally, use a hand blender to puree the soup for a smooth finish. -
Step 3
Slice the chicken breast diagonally and place at the bottom of a serving bowl. Pour soup over, and optionally garnish with fresh dill before serving.
