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عالمي بداية

Grilled Chicken & Potato Soup

0
10 Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 Mediums
Chicken breast, cut into pieces
1 tsp
Vegetable Oil
1 Medium
Potato, chopped
4 cups
water
1 Sachet
MAGGI® Cream of Chicken Soup
10 g
Fresh dill, chopped

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Nutrition Value

Energy
326.84 kcal
Carbohydrates
6.65 g
Protein
31.76 g
Fats
18.55 g
Information per serving
Lets Cook

Instruction

10 Minutes
Step 1
0 Min
Cook the chicken breast on both sides in a deep pan until fully done and golden. Then remove and set aside.
Step 2
0 Min
In the same pan combine boiled potatoes, water and MAGGI® Cream of Chicken Soup, and stir until fully dissolved. Bring to a boil and simmer over medium heat for five mins until slightly thick. Optionally, use a hand blender to puree the soup for a smooth finish.
Step 3
0 Min
Slice the chicken breast diagonally and place at the bottom of a serving bowl. Pour soup over, and optionally garnish with fresh dill before serving.
Grilled Chicken & Potato Soup

Step 1 of 3

Cook the chicken breast on both sides in a deep pan until fully done and golden. Then remove and set aside.

Grilled Chicken & Potato Soup

Step 2 of 3

In the same pan combine boiled potatoes, water and MAGGI® Cream of Chicken Soup, and stir until fully dissolved. Bring to a boil and simmer over medium heat for five mins until slightly thick. Optionally, use a hand blender to puree the soup for a smooth finish.

Grilled Chicken & Potato Soup

Step 3 of 3

Slice the chicken breast diagonally and place at the bottom of a serving bowl. Pour soup over, and optionally garnish with fresh dill before serving.

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