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Grilled Chicken & Potato Soup
Global Starter

Grilled Chicken & Potato Soup

(0)
10Min
Easy
Recipe Adimo
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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  Mediums
Chicken breast, cut into pieces
1  tsp
Vegetable Oil
1  Medium
Potato
4  cups
water
1  Sachet
MAGGI® Cream of Chicken Soup
10  g
Fresh dill, chopped
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Nutrition Value

Energy
343.59 kcal
Protein
31.82 g
Carbohydrates
10.73 g
Fats
18.56 g
Information per serving

Instruction

10 Minutes
  • Step 1

    0 Min
    Cook the chicken breast on both sides in a deep pan until fully done and golden. Then remove and set aside.
  • Step 2

    0 Min
    In the same pan combine boiled potatoes, water and MAGGI® Cream of Chicken Soup, and stir until fully dissolved. Bring to a boil and simmer over medium heat for five mins until slightly thick. Optionally, use a hand blender to puree the soup for a smooth finish.
  • Step 3

    0 Min
    Slice the chicken breast diagonally and place at the bottom of a serving bowl. Pour soup over, and optionally garnish with fresh dill before serving.
Grilled Chicken & Potato Soup

Step 1 of 3

Cook the chicken breast on both sides in a deep pan until fully done and golden. Then remove and set aside.

Grilled Chicken & Potato Soup

Step 2 of 3

In the same pan combine boiled potatoes, water and MAGGI® Cream of Chicken Soup, and stir until fully dissolved. Bring to a boil and simmer over medium heat for five mins until slightly thick. Optionally, use a hand blender to puree the soup for a smooth finish.

Grilled Chicken & Potato Soup

Step 3 of 3

Slice the chicken breast diagonally and place at the bottom of a serving bowl. Pour soup over, and optionally garnish with fresh dill before serving.

Recipe PDF

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