This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
In a mixing bowl combine minced Lamb, Maggi Grill Seasoning and Vegetable Oil and mix together until uniform. Divide into 12 balls (80-g each) and tread onto skewers.
Step2 of 3
Grill Kababs over open flame or oven until done on both sides.
Step3 of 3
Serve with Pita bread, and sliced vegetables