This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
In a mixing bowl combine minced Lamb, Maggi Grill Seasoning, Tomato and Bell Pepper and mix together until uniform. Divide into 6 balls (200-g each)
Step2 of 3
Place Pitta loaves one at a time on a clean work-surface, carefully split open the Pitta bread and push each meatball on top and spread to a 5-mm thickness evenly across. Place the other half over the meat and gently push to make sure the bread is stuck to the meat on both sides.
Step3 of 3
Brush with Olive Oil and cook on both sides over open fire or a gridle pan until meat is cooked and bread is golden. Cut into wedges and serve with yogurt.