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Arab Main course

Kofta Arayes

0
25Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

900 g
Minced lamb
40 g
MAGGI® BBQ And Grill Seasoning
1 Medium
Tomato, diced
1 Medium
Green bell pepper, chopped
6 pieces
Pita bread
1 tbsp
Olive oil

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Nutrition Value

Energy
728.88 kcal
Protein
35.66 g
Carbohydrates
60.22 g
Fats
39.51 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step1
1 Min
In a mixing bowl combine minced Lamb, Maggi Grill Seasoning, Tomato and Bell Pepper and mix together until uniform. Divide into 6 balls (200-g each)
Step2
1 Min
Place Pitta loaves one at a time on a clean work-surface, carefully split open the Pitta bread and push each meatball on top and spread to a 5-mm thickness evenly across. Place the other half over the meat and gently push to make sure the bread is stuck to the meat on both sides.
Step3
1 Min
Brush with Olive Oil and cook on both sides over open fire or a gridle pan until meat is cooked and bread is golden. Cut into wedges and serve with yogurt.
Kofta Arayes

Step1 of 3

In a mixing bowl combine minced Lamb, Maggi Grill Seasoning, Tomato and Bell Pepper and mix together until uniform. Divide into 6 balls (200-g each)

Kofta Arayes

Step2 of 3

Place Pitta loaves one at a time on a clean work-surface, carefully split open the Pitta bread and push each meatball on top and spread to a 5-mm thickness evenly across. Place the other half over the meat and gently push to make sure the bread is stuck to the meat on both sides.

Kofta Arayes

Step3 of 3

Brush with Olive Oil and cook on both sides over open fire or a gridle pan until meat is cooked and bread is golden. Cut into wedges and serve with yogurt.

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