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Lebanese Main course

Kofta Bil-Siniyah

0
1200 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Small
Onions, finely chopped
0.25 tsp
Ground Black Pepper
0.25 tsp
Ground cinnamon
5 tbsp
Parsley, fresh
3 Mediums
Potato, chopped
1 Medium
Green bell pepper, chopped
1 Medium
Onions, finely chopped
2 Mediums
Tomatoes, diced
2 cups
Water
20 g
Tomato Paste
2 cubes
MAGGI® Chicken Bouillon Less Salt
0.25 tsp
White pepper
0.25 tsp
Ground cinnamon
1 tbsp
Parsley, fresh

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Nutrition Value

Energy
307.46 kcal
Protein
16.89 g
Carbohydrates
15.87 g
Fats
19.81 g
Information per serving
Lets Cook

Instruction

1200 Minutes
Step 1
0 Min
Combine meat, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well then divide the mixture into 12 meatballs. Flatten meatballs to form patties. Arrange in a 30cmx24cm baking dish.
Step 2
0 Min
Arrange potato slices on top of the meat patties then the onions, bell pepper rings and tomatoes slices
Step 3
0 Min
Put water, tomato paste, MAGGI Less Salt Chicken Stock cubes, white pepper and cinnamon powder in a saucepan. Bring to boil then simmer for 5 mins with stirring to mix well.
Step 4
0 Min
Pour prepared sauce into the oven plate and cover with foil. Bake in a 200˚C oven for 1 hour 30 mins or until potatoes are tender.
Step 5
0 Min
Garnish with chopped parsley and serve.
Step 6
0 Min
Tip: After peeling potatoes keep in water at room temperature to avoid changing in color.
Kofta Bil-Siniyah

Step 1 of 6

Combine meat, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well then divide the mixture into 12 meatballs. Flatten meatballs to form patties. Arrange in a 30cmx24cm baking dish.

Kofta Bil-Siniyah

Step 2 of 6

Arrange potato slices on top of the meat patties then the onions, bell pepper rings and tomatoes slices

Kofta Bil-Siniyah

Step 3 of 6

Put water, tomato paste, MAGGI Less Salt Chicken Stock cubes, white pepper and cinnamon powder in a saucepan. Bring to boil then simmer for 5 mins with stirring to mix well.

Kofta Bil-Siniyah

Step 4 of 6

Pour prepared sauce into the oven plate and cover with foil. Bake in a 200˚C oven for 1 hour 30 mins or until potatoes are tender.

Kofta Bil-Siniyah

Step 5 of 6

Garnish with chopped parsley and serve.

Kofta Bil-Siniyah

Step 6 of 6

Tip: After peeling potatoes keep in water at room temperature to avoid changing in color.

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