Kunafa Bechamel Pie
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 40 Min
Step 50 Min
Step 60 Min
Step 70 Min
Step 80 Min
Step 1 of 8
Preheat oven to 180 degrees C and place oven rack in the middle position.
Step 2 of 8
In a large bowl, mix the kunafa with melted butter and place it into a pie mold.
Step 3 of 8
Bake it in 180 degrees C preheated oven for 10 minutes until slightly golden.
Step 4 of 8
Meanwhile in a medium pan, heat olive oil and sauté onions until soft and add chicken, water and MAGGI® Chicken Stock and sauté until fully cooked.
Step 5 of 8
Add the mushrooms, leeks and stir.
Step 6 of 8
In a saucepan, combine skimmed milk and MAGGI® Béchamel Mix, bring to a boil and allow to simmer until slightly thick. Remove from heat and set aside.
Step 7 of 8
Place the chicken mixture over the kunafa crust.
Step 8 of 8
Pour the béchamel sauce over the top. Also mix some béchamel with mozzarella cheese and pour on top, bake in a preheated oven at 1800C for 20 minutes or until kunafa is slightly golden on the sides.