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Step 1
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Preheat oven to 180 degrees C and place oven rack in the middle position.
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Step 2
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In a large bowl, mix the kunafa with melted butter and place it into a pie mold.
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Step 3
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Bake it in 180 degrees C preheated oven for 10 minutes until slightly golden.
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Step 4
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Meanwhile in a medium pan, heat olive oil and sauté onions until soft and add chicken, water and MAGGI® Chicken Stock and sauté until fully cooked.
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Step 5
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Add the mushrooms, leeks and stir.
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Step 6
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In a saucepan, combine skimmed milk and MAGGI® Béchamel Mix, bring to a boil and allow to simmer until slightly thick. Remove from heat and set aside.
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Step 7
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Place the chicken mixture over the kunafa crust.
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Step 8
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Pour the béchamel sauce over the top. Also mix some béchamel with mozzarella cheese and pour on top, bake in a preheated oven at 1800C for 20 minutes or until kunafa is slightly golden on the sides.