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Global Main course

Kunafa Bechamel Pie

0
45 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Sachet
MAGGI® Bechamel Mix
1 Package
Kunafa dough
3 tbsp
Butter
1 Medium
Onion, finely chopped
2 cubes
Maggi® Chicken Bouillon
0.5 cup
water
1 Medium
Chicken breast, cut into pieces
1 cup
Mushroom, cut into slices
50 g
Leek, cleaned and finely chopped
3 cups
Low fat milk
2 tbsp
Olive Oil
0.5 cup
Mozzarella cheese

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Nutrition Value

Energy
511.92 kcal
Protein
13.38 g
Carbohydrates
74.22 g
Fats
18.17 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
0 Min
Preheat oven to 180 degrees C and place oven rack in the middle position.
Step 2
0 Min
In a large bowl, mix the kunafa with melted butter and place it into a pie mold.
Step 3
0 Min
Bake it in 180 degrees C preheated oven for 10 minutes until slightly golden.
Step 4
0 Min
Meanwhile in a medium pan, heat olive oil and sauté onions until soft and add chicken, water and MAGGI® Chicken Stock and sauté until fully cooked.
Step 5
0 Min
Add the mushrooms, leeks and stir.
Step 6
0 Min
In a saucepan, combine skimmed milk and MAGGI® Béchamel Mix, bring to a boil and allow to simmer until slightly thick. Remove from heat and set aside.
Step 7
0 Min
Place the chicken mixture over the kunafa crust.
Step 8
0 Min
Pour the béchamel sauce over the top. Also mix some béchamel with mozzarella cheese and pour on top, bake in a preheated oven at 1800C for 20 minutes or until kunafa is slightly golden on the sides.
Kunafa Bechamel Pie

Step 1 of 8

Preheat oven to 180 degrees C and place oven rack in the middle position.

Kunafa Bechamel Pie

Step 2 of 8

In a large bowl, mix the kunafa with melted butter and place it into a pie mold.

Kunafa Bechamel Pie

Step 3 of 8

Bake it in 180 degrees C preheated oven for 10 minutes until slightly golden.

Kunafa Bechamel Pie

Step 4 of 8

Meanwhile in a medium pan, heat olive oil and sauté onions until soft and add chicken, water and MAGGI® Chicken Stock and sauté until fully cooked.

Kunafa Bechamel Pie

Step 5 of 8

Add the mushrooms, leeks and stir.

Kunafa Bechamel Pie

Step 6 of 8

In a saucepan, combine skimmed milk and MAGGI® Béchamel Mix, bring to a boil and allow to simmer until slightly thick. Remove from heat and set aside.

Kunafa Bechamel Pie

Step 7 of 8

Place the chicken mixture over the kunafa crust.

Kunafa Bechamel Pie

Step 8 of 8

Pour the béchamel sauce over the top. Also mix some béchamel with mozzarella cheese and pour on top, bake in a preheated oven at 1800C for 20 minutes or until kunafa is slightly golden on the sides.

Recipe PDF
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