Lebanese Appetizer

Lebanese Sausages

Name: Lebanese Sausages
Prep time: PM0.00T
Cook time: PM40.00T
Total time: PM40.00T
Cuisine: Lebanese
Ingredients: 900 g spicy Lebanese sausage; 1 pack MAGGI® Juicy Coriander & Garlic Mix; 1 small onion; finely chopped; 1 small tomato; finely chopped; 2 tablespoons pomegranate molasses (dibis ramman); 2-3 tablespoons toasted pine seeds (optional garnish)

40 Min

Easy

Ingredients

6 Servings

900 g

Beef sausage, pre-cooked

1 Sachet

MAGGI® Juicy Coriander & Garlic Mix

50 g

onion

50 g

Tomato

20 g

Molasses

20 g

Nuts, pine nuts, dried

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Nutrition Value

Fats

56.68 g

Protein

25.99 g

Carbohydrates

3.85 g

Energy

636.62 kcal

Information per serving

Step 1

Preheat oven to 200°C and place rack on medium level.

Step 2

Cut sausages to individual links and place in provided oven bag. Add MAGGI® Juicy Coriander & Garlic spice mix, onions, tomato, pomegranate molasses and gently toss to coat meat.

Step 3

Use provided red tie to close the bag and lay flat on an oven tray.

Step 4

Place tray in preheated oven and cook for 40 mins until sausages are golden and fully cooked.

Step 5

Carefully remove links from bag and place on a serving dish. Pour sauce on top and garnish with toasted pine seeds.

Step 6

Serve the Lebanese Sausages hot with pita bread.

Step 1 of 6

Preheat oven to 200°C and place rack on medium level.

Step 2 of 6

Cut sausages to individual links and place in provided oven bag. Add MAGGI® Juicy Coriander & Garlic spice mix, onions, tomato, pomegranate molasses and gently toss to coat meat.