Lebanese Starter

Lebanese Sausages

Name: Lebanese Sausages
Prep time: PM0.00T
Cook time: PM40.00T
Total time: PM40.00T
Cuisine: Lebanese

(4)

40Min

Easy

Ingredients

6 Servings

900 g

Regular sausages, removed from casing

1 Sachet

MAGGI® Juicy Coriander & Garlic Mix

1 Small

Onions, finely chopped

1 Small

Tomatoes, diced

2 tbsp

Pomegranate molasses

3 tbsp

Nuts, pine nuts, dried

Copy

Nutrition Value

Energy

539.35 kcal

Protein

30.16 g

Carbohydrates

7.4 g

Fats

42.32 g

Information per serving

Step 1
0 Min

Preheat oven to 200°C and place rack on medium level.
Step 2
0 Min

Cut sausages to individual links and place in provided oven bag. Add MAGGI® Juicy Coriander & Garlic spice mix, onions, tomato, pomegranate molasses and gently toss to coat meat.
Step 3
0 Min

Use provided red tie to close the bag and lay flat on an oven tray.
Step 4
0 Min

Place tray in preheated oven and cook for 40 mins until sausages are golden and fully cooked.
Step 5
0 Min

Carefully remove links from bag and place on a serving dish. Pour sauce on top and garnish with toasted pine seeds.
Step 6
0 Min

Serve the Lebanese Sausages hot with pita bread.

Step 1 of 6

Preheat oven to 200°C and place rack on medium level.

Step 2 of 6

Cut sausages to individual links and place in provided oven bag. Add MAGGI® Juicy Coriander & Garlic spice mix, onions, tomato, pomegranate molasses and gently toss to coat meat.

Step 3 of 6

Use provided red tie to close the bag and lay flat on an oven tray.

Step 4 of 6

Place tray in preheated oven and cook for 40 mins until sausages are golden and fully cooked.

Step 5 of 6

Carefully remove links from bag and place on a serving dish. Pour sauce on top and garnish with toasted pine seeds.

Step 6 of 6

Serve the Lebanese Sausages hot with pita bread.

Recipe PDF

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Lebanese Sausages

Ingredients

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Instruction

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Step 2

Step 3

Step 4

Step 5

Step 6

Step 1 of 6

Step 2 of 6

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Step 5 of 6

Step 6 of 6

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