This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Preheat oven to 200°C and place rack on medium level.
Step 2 of 6
Cut sausages to individual links and place in provided oven bag. Add MAGGI® Juicy Coriander & Garlic spice mix, onions, tomato, pomegranate molasses and gently toss to coat meat.
Step 3 of 6
Use provided red tie to close the bag and lay flat on an oven tray.
Step 4 of 6
Place tray in preheated oven and cook for 40 mins until sausages are golden and fully cooked.
Step 5 of 6
Carefully remove links from bag and place on a serving dish. Pour sauce on top and garnish with toasted pine seeds.
Step 6 of 6
Serve the Lebanese Sausages hot with pita bread.