Lebanese
Starter
Lebanese Sausages
40Min
Easy
Recipe Adimo
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Nutrition Value
Energy
648.85 kcal
Carbohydrates
6.92 g
Protein
26.09 g
Fats
56.7 g
Information per serving
Instruction
40 Minutes
Step 1
Preheat oven to 200°C and place rack on medium level.
Step 2
Cut sausages to individual links and place in provided oven bag. Add MAGGI® Juicy Coriander & Garlic spice mix, onions, tomato, pomegranate molasses and gently toss to coat meat.
Step 3
Use provided red tie to close the bag and lay flat on an oven tray.
Step 4
Place tray in preheated oven and cook for 40 mins until sausages are golden and fully cooked.
Step 5
Carefully remove links from bag and place on a serving dish. Pour sauce on top and garnish with toasted pine seeds.
Step 6
Serve the Lebanese Sausages hot with pita bread.
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