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Lebanese Starter

Lebanese Sausages

(3)
40Min
Easy
Recipe Adimo
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Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

900  g
Regular sausages, removed from casing
1  Sachet
MAGGI® Juicy Coriander & Garlic Mix
1  Small
Onions, finely chopped
1  Small
Tomatoes, diced
2  tbsp
Pomegranate molasses
3  tbsp
Nuts, pine nuts, dried

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Nutrition Value

Energy
539.35 kcal
Protein
30.16 g
Carbohydrates
7.4 g
Fats
42.32 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
0 Min
Preheat oven to 200°C and place rack on medium level.
Step 2
0 Min
Cut sausages to individual links and place in provided oven bag. Add MAGGI® Juicy Coriander & Garlic spice mix, onions, tomato, pomegranate molasses and gently toss to coat meat.
Step 3
0 Min
Use provided red tie to close the bag and lay flat on an oven tray.
Step 4
0 Min
Place tray in preheated oven and cook for 40 mins until sausages are golden and fully cooked.
Step 5
0 Min
Carefully remove links from bag and place on a serving dish. Pour sauce on top and garnish with toasted pine seeds.
Step 6
0 Min
Serve the Lebanese Sausages hot with pita bread.
Lebanese Sausages

Step 1 of 6

Preheat oven to 200°C and place rack on medium level.

Lebanese Sausages

Step 2 of 6

Cut sausages to individual links and place in provided oven bag. Add MAGGI® Juicy Coriander & Garlic spice mix, onions, tomato, pomegranate molasses and gently toss to coat meat.

Lebanese Sausages

Step 3 of 6

Use provided red tie to close the bag and lay flat on an oven tray.

Lebanese Sausages

Step 4 of 6

Place tray in preheated oven and cook for 40 mins until sausages are golden and fully cooked.

Lebanese Sausages

Step 5 of 6

Carefully remove links from bag and place on a serving dish. Pour sauce on top and garnish with toasted pine seeds.

Lebanese Sausages

Step 6 of 6

Serve the Lebanese Sausages hot with pita bread.

Recipe PDF
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Anonymous (not verified) Wed, 10/14/2020 - 11:21 CEST
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Anonymous (not verified) Thu, 05/21/2020 - 20:05 CEST
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Anonymous (not verified) Wed, 05/13/2020 - 13:29 CEST
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