Lebanese Starter

Lebanese Sausages

Name: Lebanese Sausages
Prep time: PM0.00T
Cook time: PM40.00T
Total time: PM40.00T
Cuisine: Lebanese
Ingredients: 900 g Regular sausages; removed from casing; 1 Sachet MAGGI® Juicy Coriander & Garlic Mix; 1 Small Onions; finely chopped; 1 Small Tomatoes; diced; 2 tbsp Pomegranate molasses; 3 tbsp Nuts; pine nuts; dried

(3)

40Min

Easy

Ingredients

6 Servings

900 g

Regular sausages, removed from casing

1 Sachet

MAGGI® Juicy Coriander & Garlic Mix

1 Small

Onions, finely chopped

1 Small

Tomatoes, diced

2 tbsp

Pomegranate molasses

3 tbsp

Nuts, pine nuts, dried

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Nutrition Value

Energy

539.35 kcal

Protein

30.16 g

Carbohydrates

7.4 g

Fats

42.32 g

Information per serving

Step 1

Preheat oven to 200°C and place rack on medium level.

Step 2

Cut sausages to individual links and place in provided oven bag. Add MAGGI® Juicy Coriander & Garlic spice mix, onions, tomato, pomegranate molasses and gently toss to coat meat.

Step 3

Use provided red tie to close the bag and lay flat on an oven tray.

Step 4

Place tray in preheated oven and cook for 40 mins until sausages are golden and fully cooked.

Step 5

Carefully remove links from bag and place on a serving dish. Pour sauce on top and garnish with toasted pine seeds.

Step 6

Serve the Lebanese Sausages hot with pita bread.

Step 1 of 6

Preheat oven to 200°C and place rack on medium level.

Step 2 of 6

Cut sausages to individual links and place in provided oven bag. Add MAGGI® Juicy Coriander & Garlic spice mix, onions, tomato, pomegranate molasses and gently toss to coat meat.