Lebanese Sausages

Name: Lebanese Sausages
Prep time: 5 s
Cook time: 40 s
Total time: 40 s
Yield: 8
Cuisine: Lebanese
Ingredients: 900 grams Regular sausages removed from casing; 1 Sachet MAGGI® Juicy Coriander & Garlic Mix; 1 Small Onions finely chopped; 1 Small Tomatoes diced; 2 tablespoons Pomegranate molasses; 3 tablespoons pine seeds toasted

(3)

Easy

•

40 Min

Ingredients

8 Servings

Regular sausages, removed from casing

900 g

MAGGI® Juicy Coriander & Garlic Mix

1 Sachet

Onions, finely chopped

1 Small

Tomato, diced

1 Small

Pomegranate molasses

2 tbsp

Pine seeds

3 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

5.55 g

Energy

404.51 kcal

Fats

31.74 g

Protein

22.62 g

Nutrition Table Footer

Recipe steps

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Preheat oven to 200°C and place rack on medium level.

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Cut sausages to individual links and place in provided oven bag. Add MAGGI® Juicy Coriander & Garlic spice mix, onions, tomato, pomegranate molasses and gently to

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Use provided red tie to close the bag and lay flat on an oven tray.

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Place tray in preheated oven and cook for 40 mins until sausages are golden and fully cooked.

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Carefully remove links from bag and place on a serving dish. Pour sauce on top and garnish with toasted pine seeds.

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Serve the Lebanese Sausages hot with pita bread.

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Lebanese Sausages

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Ingredients

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