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In a medium pot, heat vegetable oil and sauté chicken and carrot pieces until they are slightly golden and the chicken is fully cooked.
Add orzo pasta and water. Cover and simmer on medium heat until the pasta is soft.
Add MAGGI® Chicken Noodle Soup. Stir and simmer for 5 mins. .
Garnish with chopped coriander and serve with lemon wedges.
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