Linguini with Prawns and Almond Pesto
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 9
In a mixing bowl, combine 2 tablespoons olive oil, lemon juice and zest, cumin and sea salt and mix. Add prawns and allow to marinate for 10 mins.
Step 2 of 9
Grill prawns for 2-3 mins on each side depending on size until cooked and set aside.
Step 3 of 9
To make pesto: Combine almonds powder, garlic, green chili and olive oil in a food processor and process to a coarse paste.
Step 4 of 9
Add basil, parsley and mint leaves and process until chopped. Empty into a mixing bowl, add tomatoes and mix until well combined.
Step 5 of 9
Cook pasta in boiling water until al dente. Drain pasta, discard water.
Step 6 of 9
Add hot water add MAGGI® Chicken Bouillon to an empty pot and stir until dissolved.
Step 7 of 9
Add pasta and stir gently over low heat for 5 mins.
Step 8 of 9
Add pesto sauce to pasta, remove from heat and toss until evenly coated.
Step 9 of 9
Mix in the grilled prawns and serve on a large platter.