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Step 1
1 Min
In a mixing bowl, combine 2 tablespoons olive oil, lemon juice and zest, cumin and sea salt and mix. Add prawns and allow to marinate for 10 mins.
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Step 2
1 Min
Grill prawns for 2-3 mins on each side depending on size until cooked and set aside.
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Step 3
1 Min
To make pesto: Combine almonds powder, garlic, green chili and olive oil in a food processor and process to a coarse paste.
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Step 4
1 Min
Add basil, parsley and mint leaves and process until chopped. Empty into a mixing bowl, add tomatoes and mix until well combined.
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Step 5
1 Min
Cook pasta in boiling water until al dente. Drain pasta, discard water.
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Step 6
1 Min
Add hot water add MAGGI® Chicken Bouillon to an empty pot and stir until dissolved.
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Step 7
1 Min
Add pasta and stir gently over low heat for 5 mins.
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Step 8
1 Min
Add pesto sauce to pasta, remove from heat and toss until evenly coated.
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Step 9
1 Min
Mix in the grilled prawns and serve on a large platter.