Italian Starter

Mac and Corn

Name: Mac and Corn
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Italian

(1)

30Min

Easy

Ingredients

6 Servings

1 can

Corn, creamed

1 can

Whole kernel corn, canned

1 cup

Hot Water

2 cubes

MAGGI® Chicken Bouillon

4 tbsp

Butter

300 g

Macaroni pasta

3 tbsp

yellow Cheddar cheese, grated

Copy

Nutrition Value

Energy

442.06 kcal

Protein

13.19 g

Carbohydrates

72.07 g

Fats

12.18 g

Information per serving

Step 1
1 Min

Preheat oven to 175°C and position oven rack at mid-level.
Step 2
1 Min

In a mixing bowl, combine creamed corn, corn kernels, hot water, MAGGI® Chicken Bouillon, and butter cubes.
Step 3
1 Min

Place uncooked macaroni pasta in a large casserole dish, add 2/3 (200 g) of the shredded Cheddar cheese and the corn mixture. Gently stir until pasta is mixed with the cheese and corn. Make sure the pasta is fully covered with the sauce.
Step 4
1 Min

Add the remaining Cheddar cheese on top and bake in an oven for 25-30 mins or until pasta is cooked and cheese is slightly toasted on top. Tip: to ensure a soft top layer, cover dish with aluminum foil while baking in the oven.

Step 1 of 4

Preheat oven to 175°C and position oven rack at mid-level.

Step 2 of 4

In a mixing bowl, combine creamed corn, corn kernels, hot water, MAGGI® Chicken Bouillon, and butter cubes.

Step 3 of 4

Place uncooked macaroni pasta in a large casserole dish, add 2/3 (200 g) of the shredded Cheddar cheese and the corn mixture. Gently stir until pasta is mixed with the cheese and corn. Make sure the pasta is fully covered with the sauce.

Step 4 of 4

Add the remaining Cheddar cheese on top and bake in an oven for 25-30 mins or until pasta is cooked and cheese is slightly toasted on top. Tip: to ensure a soft top layer, cover dish with aluminum foil while baking in the oven.

Mac and Corn

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 1 of 4

Step 2 of 4

Step 3 of 4

Step 4 of 4

01

02

03

04

Recipe PDF

Discover more

More interesting Recipes

Penne with Creamy Tuna Mushroom Casserole

Fettuccini with Chicken and Broccoli Gratin

Baked Seafood Gratin

Tex Mex Chili Pasta