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اليونانية Main course

Mediterranean Chicken

0
35 Min
Easy

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kilogram
Skinless chicken thighs
1 tbsp
Vegetable oil
1 Medium
Onion, sliced
1 Medium
red bell pepper, cut into cubes
2 Cloves
fresh garlic, roughly chopped
5 tbsp
MAGGI® Mediterranean Cooking Sauces
1 cup
seedless green olives
2 tbsp
capers in brine, drained
0.5 tbsp
Dried rosemary
1 cup
water

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Nutrition Value

Energy
801.44 kcal
Fats
77.84 g
Carbohydrates
8.45 g
Protein
16.97 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
1 Min
In a deep pan, sear chicken thighs in vegetable oil until golden. Push aside, add onion and bell pepper, and cook until vegetables are tender.
Step2
1 Min
Add garlic and MAGGI® Mediterranean Cooking Sauces and cook for 2-3 minutes. Add rosemary and water, stir together, cover and simmer over medium low heat and cook for 20 minutes until chicken is fully cooked.
Step3
1 Min
Transfer to a serving dish and serve along with cooked pasta or white rice.
Mediterranean Chicken

Step1 of 3

In a deep pan, sear chicken thighs in vegetable oil until golden. Push aside, add onion and bell pepper, and cook until vegetables are tender.

Mediterranean Chicken

Step2 of 3

Add garlic and MAGGI® Mediterranean Cooking Sauces and cook for 2-3 minutes. Add rosemary and water, stir together, cover and simmer over medium low heat and cook for 20 minutes until chicken is fully cooked.

Mediterranean Chicken

Step3 of 3

Transfer to a serving dish and serve along with cooked pasta or white rice.

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