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Arab Starter

Mubakbaka with Kabsa Spices

0
30Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Pasta
400 g
Minced lamb
1 Sachet
MAGGI® Kabsa Mix
1 Medium
Onions, finely chopped
2 Mediums
Tomatoes, diced
2 tbsp
Tomato Paste
1 Clove
Garlic, finely chopped
2 tbsp
Coriander leaves, chopped
2 tbsp
Parsley, fresh
1 tbsp
Olive oil
6 cups
Water

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Nutrition Value

Energy
568.22 kcal
Protein
24.81 g
Carbohydrates
70.76 g
Fats
19.92 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Heat the olive oil in a pan and sauté the onion.
Step 2
0 Min
Add garlic, minced meat, MAGGI® Kabsa Mix, tomato paste and stir.
Step 3
0 Min
Add the pasta, tomatoes and water. Cover and keep cooking until the pasta becomes tender.
Step 4
0 Min
Garnish with parsley and coriander.
Mubakbaka with Kabsa Spices

Step 1 of 4

Heat the olive oil in a pan and sauté the onion.

Mubakbaka with Kabsa Spices

Step 2 of 4

Add garlic, minced meat, MAGGI® Kabsa Mix, tomato paste and stir.

Mubakbaka with Kabsa Spices

Step 3 of 4

Add the pasta, tomatoes and water. Cover and keep cooking until the pasta becomes tender.

Mubakbaka with Kabsa Spices

Step 4 of 4

Garnish with parsley and coriander.

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