Arab Easy Starter

Mubakbaka with Kabsa Spices

Name: Mubakbaka with Kabsa Spices
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Arab

(0)

30Min

Easy

Ingredients

6 Servings

500 g

Pasta

400 g

Minced lamb

3 tbsp

MAGGI® BBQ And Grill Seasoning

1 Medium

Onions, finely chopped

2 Mediums

Tomatoes, diced

2 tbsp

Tomato Paste

1 Clove

Garlic, finely chopped

2 tbsp

Coriander leaves, chopped

2 tbsp

Parsley, fresh

1 tbsp

Olive oil

6 cups

Water

Copy

Nutrition Value

Energy

430.65 kcal

Protein

25.68 g

Carbohydrates

69.8 g

Fats

5.14 g

Information per serving

Step 1
0 Min

Heat the olive oil in a pan and sauté the onion.
Step 2
1 Min

Add garlic, minced meat, MAGGI® BBQ And Grill Seasoning, tomato paste and stir.
Step 3
0 Min

Add the pasta, tomatoes and water. Cover and keep cooking until the pasta becomes tender.
Step 4
0 Min

Garnish with parsley and coriander.

Step 1 of 4

Heat the olive oil in a pan and sauté the onion.

Step 2 of 4

Add garlic, minced meat, MAGGI® BBQ And Grill Seasoning, tomato paste and stir.

Step 3 of 4

Add the pasta, tomatoes and water. Cover and keep cooking until the pasta becomes tender.

Step 4 of 4

Garnish with parsley and coriander.

Recipe PDF

With pictures

Write a review

Your name

Your reviews

Math question 9 + 4 =

Discover more

More interesting Recipes

Show more recipes

Mubakbaka with Kabsa Spices

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 1 of 4

Step 2 of 4

Step 3 of 4

Step 4 of 4

01

02

03

04

Recipe PDF

Write a review

Discover more

More interesting Recipes

Spaghetti with Grilled Zucchini and Tomatoes

Mushroom chicken alfredo linguine

Spaghetti Bolognese Upside Down

Orzo Meatballs