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Arab Starter

Mubakbaka with Kabsa Spices

0
30Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Pasta
400  g
Minced lamb
1  Sachet
MAGGI® Kabsa Mix
1  Medium
Onions, finely chopped
2  Mediums
Tomatoes, diced
2  tbsp
Tomato Paste
1  Clove
Garlic, finely chopped
2  tbsp
Coriander leaves, chopped
2  tbsp
Parsley, fresh
1  tbsp
Olive oil
6  cups
Water

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Recipe Adimo
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Nutrition Value

Energy
442.88 kcal
Protein
26.95 g
Carbohydrates
70.76 g
Fats
5.41 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Heat the olive oil in a pan and sauté the onion.
Step 2
0 Min
Add garlic, minced meat, MAGGI® Kabsa Mix, tomato paste and stir.
Step 3
0 Min
Add the pasta, tomatoes and water. Cover and keep cooking until the pasta becomes tender.
Step 4
0 Min
Garnish with parsley and coriander.
Mubakbaka with Kabsa Spices

Step 1 of 4

Heat the olive oil in a pan and sauté the onion.

Mubakbaka with Kabsa Spices

Step 2 of 4

Add garlic, minced meat, MAGGI® Kabsa Mix, tomato paste and stir.

Mubakbaka with Kabsa Spices

Step 3 of 4

Add the pasta, tomatoes and water. Cover and keep cooking until the pasta becomes tender.

Mubakbaka with Kabsa Spices

Step 4 of 4

Garnish with parsley and coriander.

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