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France الطبق الرئيسي

Nouille and Chicken Gratin

2
25 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1000 g
Whole chicken, washed
250 g
Fettuccini pasta
5 cups
Milk 
1 Sachet
MAGGI® Béchamel Mix
250 g
Mushrooms, chopped
150 g
Turkey ham, slices cut into strips
1.5 cups
Mozarella cheese, grated

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Nutrition Value

Energy
450.86 kcal
Carbohydrates
39.77 g
Protein
45.3 g
Fats
11.61 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
0 Min
Preheat oven to 250°C. Boil the chicken for 40 mins or until it’s cooked. Discard the skin and bones, then shred the chicken meat and set aside.
Step 2
0 Min
Meanwhile, cook the fettuccini pasta according to packaging instructions. Drain and cool then set aside.
Step 3
0 Min
Add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to boil with constant stirring and simmer for 2-3 mins or until the sauce thickens.
Step 4
0 Min
In a large mixing bowl, combine the prepared chicken, fettuccini, mushroom, turkey ham and the prepared béchamel sauce (season with salt and pepper if it’s needed) and mix to combine well. (Reserve around 1½ cups of the béchamel sauce aside).
Step 5
0 Min
Pour the mixture evenly into a baking dish and spoon the reserved béchamel sauce over and top with the Mozzarella cheese.
Step 6
0 Min
Bake in a 250°C preheated oven for 15-20 mins or until top is golden brown.
Nouille and Chicken Gratin

Step 1 of 6

Preheat oven to 250°C. Boil the chicken for 40 mins or until it’s cooked. Discard the skin and bones, then shred the chicken meat and set aside.

Nouille and Chicken Gratin

Step 2 of 6

Meanwhile, cook the fettuccini pasta according to packaging instructions. Drain and cool then set aside.

Nouille and Chicken Gratin

Step 3 of 6

Add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to boil with constant stirring and simmer for 2-3 mins or until the sauce thickens.

Nouille and Chicken Gratin

Step 4 of 6

In a large mixing bowl, combine the prepared chicken, fettuccini, mushroom, turkey ham and the prepared béchamel sauce (season with salt and pepper if it’s needed) and mix to combine well. (Reserve around 1½ cups of the béchamel sauce aside).

Nouille and Chicken Gratin

Step 5 of 6

Pour the mixture evenly into a baking dish and spoon the reserved béchamel sauce over and top with the Mozzarella cheese.

Nouille and Chicken Gratin

Step 6 of 6

Bake in a 250°C preheated oven for 15-20 mins or until top is golden brown.

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