Skip to Main Content
Maggi
Maggi
  • Recipes
  • Maggi
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • FAQs
  • Search
  • Register
  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan
Potato and Rice Kibbeh
Arab Starter

Potato and Rice Kibbeh

(1)
30Min
Easy
Recipe Adimo
Save to Basket

Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cups
Basmati rice
2  Mediums
Potatoes
For the stuffing:
2  tbsp
Vegetable oil
2  Mediums
Onions, finely chopped
500  g
Minced meat
1  tbsp
Curry powder
2  cubes
Maggi® Chicken Bouillon
3  tbsp
Nuts, pine nuts, dried
2  tbsp
Raisins 
0.25  cup
Fresh dill, chopped
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
175.78 kcal
Protein
12.51 g
Carbohydrates
19.08 g
Fats
5.93 g
Information per serving

Instruction

30 Minutes
  • Step 1

    0 Min
    Place rice, water and MAGGI White rice Seasoning cubes in a pot. Stir constantly to boil then cover and cook over a low heat until rice is cooked. Remove and set aside to cool slightly.
  • Step 2

    0 Min
    Mash the potato and the rice until puree then cover and set aside.
  • Step 3

    0 Min
    Meanwhile, heat oil in a medium pot, add onion and cook until tender. Add minced lamb and cook until golden brown. Add curry powder, MAGGI Chicken Stock cubes, pine seeds and raisins and stir until well combined. Remove pot from heat, mix in dill and leav
  • Step 4

    0 Min
    With wet hands, take medium sized pieces of the potato and rice mixture, form each portion into a ball shape, making a space in the center by pushing your finger through from one end.
  • Step 5

    0 Min
    Stuff with some meat mixture, close firmly to form a ball then flatten it slightly into small patties.
  • Step 6

    0 Min
    Arrange kibbeh by batches in PHILIPS AIR FRYIER and cook at 180-C until golden brown.
  • Step 7

    0 Min
    Serve hot with green salad and yogurt.
Potato and Rice Kibbeh

Step 1 of 7

Place rice, water and MAGGI White rice Seasoning cubes in a pot. Stir constantly to boil then cover and cook over a low heat until rice is cooked. Remove and set aside to cool slightly.

Potato and Rice Kibbeh

Step 2 of 7

Mash the potato and the rice until puree then cover and set aside.

Potato and Rice Kibbeh

Step 3 of 7

Meanwhile, heat oil in a medium pot, add onion and cook until tender. Add minced lamb and cook until golden brown. Add curry powder, MAGGI Chicken Stock cubes, pine seeds and raisins and stir until well combined. Remove pot from heat, mix in dill and leav

Potato and Rice Kibbeh

Step 4 of 7

With wet hands, take medium sized pieces of the potato and rice mixture, form each portion into a ball shape, making a space in the center by pushing your finger through from one end.

Potato and Rice Kibbeh

Step 5 of 7

Stuff with some meat mixture, close firmly to form a ball then flatten it slightly into small patties.

Potato and Rice Kibbeh

Step 6 of 7

Arrange kibbeh by batches in PHILIPS AIR FRYIER and cook at 180-C until golden brown.

Potato and Rice Kibbeh

Step 7 of 7

Serve hot with green salad and yogurt.

Recipe PDF

Discover more

  • Arab
  • Family Meals
  • Lunch
  • Starter

More interesting Recipes

Show more recipes

  • Kuwaiti Chicken Biryani

    Kuwaiti Chicken Biryani

    50 Min Easy
  • Chicken Kabsa

    Chicken Kabsa

    65 Min Easy
  • Saudi Kabsa

    Saudi Kabsa

    90 Min Easy
  • Saudi Chicken Biryani

    Saudi Chicken Biryani

    90 Min Easy

Show more recipes

  • Facebook
  • Youtube
  • Instagram
  • Twitter
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR