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Arab Main course

Potato and Rice Kibbeh

0
30 Min
Easy

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400 g
Rice, white, medium-grain, raw, unenriched
1 tbsp
Salt, table
500 g
Potatoes, raw, skin
1 g
Water, bottled, generic
2 tbsp
Vegetable oil-butter spread, reduced calorie
250 g
Onions, raw
500 g
Lamb, ground, raw
1 tbsp
Spices, curry powder
20 g
Maggie Chicken Stock
30 g
Nuts, pine nuts, dried
20 g
Raisins, seeded
20 g
Dill weed, fresh
220 g
Vegetable oil-butter spread, reduced calorie

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Nutrition Value

Energy
467.51 kcal
Protein
13.11 g
Carbohydrates
42.74 g
Fats
27.23 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Place rice, water and MAGGI White rice Seasoning cubes in a pot. Stir constantly to boil then cover and cook over a low heat until rice is cooked. Remove and set aside to cool slightly.
Step 2
0 Min
Mash the potato and the rice until puree then cover and set aside.
Step 3
0 Min
Meanwhile, heat oil in a medium pot, add onion and cook until tender. Add minced lamb and cook until golden brown. Add curry powder, MAGGI Chicken Stock cubes, pine seeds and raisins and stir until well combined. Remove pot from heat, mix in dill and leav
Step 4
0 Min
With wet hands, take medium sized pieces of the potato and rice mixture, form each portion into a ball shape, making a space in the center by pushing your finger through from one end.
Step 5
0 Min
Stuff with some meat mixture, close firmly to form a ball then flatten it slightly into small patties.
Step 6
0 Min
Arrange kibbeh by batches in PHILIPS AIR FRYIER and cook at 180-C until golden brown.
Step 7
0 Min
Serve hot with green salad and yogurt.
Potato and Rice Kibbeh

Step 1 of 7

Place rice, water and MAGGI White rice Seasoning cubes in a pot. Stir constantly to boil then cover and cook over a low heat until rice is cooked. Remove and set aside to cool slightly.

Potato and Rice Kibbeh

Step 2 of 7

Mash the potato and the rice until puree then cover and set aside.

Potato and Rice Kibbeh

Step 3 of 7

Meanwhile, heat oil in a medium pot, add onion and cook until tender. Add minced lamb and cook until golden brown. Add curry powder, MAGGI Chicken Stock cubes, pine seeds and raisins and stir until well combined. Remove pot from heat, mix in dill and leav

Potato and Rice Kibbeh

Step 4 of 7

With wet hands, take medium sized pieces of the potato and rice mixture, form each portion into a ball shape, making a space in the center by pushing your finger through from one end.

Potato and Rice Kibbeh

Step 5 of 7

Stuff with some meat mixture, close firmly to form a ball then flatten it slightly into small patties.

Potato and Rice Kibbeh

Step 6 of 7

Arrange kibbeh by batches in PHILIPS AIR FRYIER and cook at 180-C until golden brown.

Potato and Rice Kibbeh

Step 7 of 7

Serve hot with green salad and yogurt.

Recipe PDF
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