Arab Main course

Potato and Rice Kibbeh

Name: Potato and Rice Kibbeh
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Arab
Ingredients: 2 cups basmati rice; washed and drained; 1 tablespoon Salt; table; 2 Mediums Potato; chopped; 1 gram For the stuffing:; 2 tablespoons Vegetable oil; 2 Mediums Onions; finely chopped; 500 grams Minced lamb; 1 tablespoon Curry powder; 2 cubes Maggi® Chicken Stock; 3 tablespoons pine seeds; toasted; 2 tablespoons Raisins; 1/4 cup Fresh dill; chopped; 2 cups Vegetable oil

30Min

Easy

Ingredients

10 Servings

2 cups

basmati rice, washed and drained

1 tbsp

salt

2 Mediums

Potato, chopped

1 g

For the stuffing:

2 tbsp

Vegetable oil

2 Mediums

Onions, finely chopped

500 g

Minced lamb

1 tbsp

Curry powder

2 cubes

Maggi® Chicken Bouillon

3 tbsp

Nuts, pine nuts, dried

2 tbsp

Raisins

0.25 cup

Fresh dill, chopped

2 cups

Vegetable oil

Copy

Nutrition Value

Energy

555.54 kcal

Protein

12.73 g

Carbohydrates

39.42 g

Fats

38.91 g

Information per serving

Step 1

Place rice, water and MAGGI White rice Seasoning cubes in a pot. Stir constantly to boil then cover and cook over a low heat until rice is cooked. Remove and set aside to cool slightly.

Step 2

Mash the potato and the rice until puree then cover and set aside.

Step 3

Meanwhile, heat oil in a medium pot, add onion and cook until tender. Add minced lamb and cook until golden brown. Add curry powder, MAGGI Chicken Stock cubes, pine seeds and raisins and stir until well combined. Remove pot from heat, mix in dill and leav

Step 4

With wet hands, take medium sized pieces of the potato and rice mixture, form each portion into a ball shape, making a space in the center by pushing your finger through from one end.

Step 5

Stuff with some meat mixture, close firmly to form a ball then flatten it slightly into small patties.

Step 6

Arrange kibbeh by batches in PHILIPS AIR FRYIER and cook at 180-C until golden brown.

Step 7

Serve hot with green salad and yogurt.

Step 1 of 7

Place rice, water and MAGGI White rice Seasoning cubes in a pot. Stir constantly to boil then cover and cook over a low heat until rice is cooked. Remove and set aside to cool slightly.

Step 2 of 7

Mash the potato and the rice until puree then cover and set aside.

Step 3 of 7

Step 4 of 7

With wet hands, take medium sized pieces of the potato and rice mixture, form each portion into a ball shape, making a space in the center by pushing your finger through from one end.