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Rice with Tomato
Arab Side dish

Rice with Tomato

(0)
25Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable oil
2  Mediums
Onions, finely chopped
4  Smalls
Tomatoes, diced
1  tsp
Turmeric Powder
1  piece
bay leaves
4  pieces
cardamom pods
1  tsp
Coriander Powder
0.5  tsp
Ground Black Pepper
2  Cloves
Garlic, finely chopped
2  cubes
Maggi® Chicken Bouillon
2  cups
Basmati rice
5  cups
Water
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Nutrition Value

Energy
120.58 kcal
Protein
2.63 g
Carbohydrates
20.58 g
Fats
3.45 g
Information per serving

Instruction

25 Minutes
  • Step 1

    0 Min
    Heat oil in a large pan and sauté onions for 6 mins.
  • Step 2

    0 Min
    Add tomatoes, turmeric powder, bay leave, cardamom pods, coriander seeds, black pepper, garlic gloves, MAGGI® Chicken Bouillon, and Basmati rice. Mix well and cook for 3 mins.
  • Step 3

    0 Min
    Pour water and cover the pan. Cook rice for 20 mins or until it is well done.
Rice with Tomato

Step 1 of 3

Heat oil in a large pan and sauté onions for 6 mins.

Rice with Tomato

Step 2 of 3

Add tomatoes, turmeric powder, bay leave, cardamom pods, coriander seeds, black pepper, garlic gloves, MAGGI® Chicken Bouillon, and Basmati rice. Mix well and cook for 3 mins.

Rice with Tomato

Step 3 of 3

Pour water and cover the pan. Cook rice for 20 mins or until it is well done.

Recipe PDF

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