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Heat oil in a large pan and sauté onions for 6 mins.
Add tomatoes, turmeric powder, bay leave, cardamom pods, coriander seeds, black pepper, garlic gloves, MAGGI® Chicken Bouillon, and Basmati rice. Mix well and cook for 3 mins.
Pour water and cover the pan. Cook rice for 20 mins or until it is well done.