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Arab Side dish

Rice with Tomato

0
25Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Vegetable oil
2  Mediums
Onions, finely chopped
4  Smalls
Tomatoes, diced
1  tsp
Turmeric Powder
1  piece
bay leaves
4  pieces
cardamom pods
1  tsp
Ground coriander
0.5  tsp
Ground Black Pepper
2  Cloves
Garlic, finely chopped
4  cubes
Maggi® Chicken Bouillon
3  cups
basmati rice, washed and drained
5  cups
Water

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Nutrition Value

Energy
424.82 kcal
Protein
8.08 g
Carbohydrates
86.24 g
Fats
4.68 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
0 Min
Heat oil in a large pan and sauté onions for 6 mins.
Step 2
0 Min
Add tomatoes, turmeric powder, bay leave, cardamom pods, coriander seeds, black pepper, garlic gloves, MAGGI® Chicken Bouillon, and Basmati rice. Mix well and cook for 3 mins.
Step 3
0 Min
Pour water and cover the pan. Cook rice for 20 mins or until it is well done.
Rice with Tomato

Step 1 of 3

Heat oil in a large pan and sauté onions for 6 mins.

Rice with Tomato

Step 2 of 3

Add tomatoes, turmeric powder, bay leave, cardamom pods, coriander seeds, black pepper, garlic gloves, MAGGI® Chicken Bouillon, and Basmati rice. Mix well and cook for 3 mins.

Rice with Tomato

Step 3 of 3

Pour water and cover the pan. Cook rice for 20 mins or until it is well done.

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