Sorry, you need to enable JavaScript to visit this website.
Arab Appetizer

Saudi Puff Pastry with Meat

0
8Min
Easy

Ingredients

-
12 Servings
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

420 g
Wheat flour, white, all-purpose, self-rising, enriched
5 g
Salt, table
3 tbsp
Margarine Spread, approximately 48% fat, tub
50 g
Egg, whole, raw, fresh
1 g
Water, bottled, generic
750 g
Lamb, ground, raw
20 g
MAGGI® Chicken Bouillon
300 g
Onions, raw
190 g
Water, bottled, generic
5 g
Spices, pepper, black
250 g
Oil, corn and canola

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
516.16 kcal
Carbohydrates
28.86 g
Protein
14.74 g
Fats
38.27 g
Information per serving
Lets Cook

Instruction

8 Minutes
Step 1
0 Min
Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
Step 2
0 Min
Mix the flour with fingertips adding little water gradually and mixing thoroughly to form a homogeneous dough.
Step 3
0 Min
Divide the dough into 4 portions. Cover and set aside for 1 hour.
Step 4
0 Min
Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon. Mix well and set aside.
Step 5
0 Min
Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
Step 6
0 Min
Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.
Saudi Puff Pastry with Meat

Step 1 of 6

Sift the flour in a large bowl. Make a well in the center and add ghee and egg.

Saudi Puff Pastry with Meat

Step 2 of 6

Mix the flour with fingertips adding little water gradually and mixing thoroughly to form a homogeneous dough.

Saudi Puff Pastry with Meat

Step 3 of 6

Divide the dough into 4 portions. Cover and set aside for 1 hour.

Saudi Puff Pastry with Meat

Step 4 of 6

Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon. Mix well and set aside.

Saudi Puff Pastry with Meat

Step 5 of 6

Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.

Saudi Puff Pastry with Meat

Step 6 of 6

Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username