This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Choose from the list of ingredients
Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
Mix the flour with fingertips adding little water gradually and mixing thoroughly to form a homogeneous dough.
Divide the dough into 4 portions. Cover and set aside for 1 hour.
Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon. Mix well and set aside.
Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.