Saudi Puff Pastry with Meat
This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
Step 2 of 6
Mix the flour with fingertips adding little water gradually and mixing thoroughly to form a homogeneous dough.
Step 3 of 6
Divide the dough into 4 portions. Cover and set aside for 1 hour.
Step 4 of 6
Combine the minced meat with onion, black pepper and the dissolved MAGGI® Chicken Bouillon. Mix well and set aside.
Step 5 of 6
Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
Step 6 of 6
Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.