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Seafood Asparagus and Coconut Soup

0
15Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4  cups
Water
15  g
Maggi® Coconut Milk Powder
40  g
MAGGI® Asparagus Soup
0.5  tsp
Curry powder
1  tsp
Ginger root, raw
250  g
Peeled & cleaned shrimps
200  g
Hammour fish, cut into cubes
5  g
Coriander (cilantro) leaves, raw

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Recipe Adimo
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Nutrition Value

Energy
105.55 kcal
Protein
15.1 g
Carbohydrates
1.78 g
Fats
4.06 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
Add water, MAGGI® Coconut Milk Powder, MAGGI® Excellence Duo Asparagus Soup, yellow curry paste and ginger to a large saucepan. Bring to a boil constantly stirring.
Step 2
0 Min
Add in the mixed seafood and fish, then simmer for 8-10 mins.
Step 3
0 Min
Stir in fresh coriander and serve.
Seafood Asparagus and Coconut Soup

Step 1 of 3

Add water, MAGGI® Coconut Milk Powder, MAGGI® Excellence Duo Asparagus Soup, yellow curry paste and ginger to a large saucepan. Bring to a boil constantly stirring.

Seafood Asparagus and Coconut Soup

Step 2 of 3

Add in the mixed seafood and fish, then simmer for 8-10 mins.

Seafood Asparagus and Coconut Soup

Step 3 of 3

Stir in fresh coriander and serve.

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