This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
Boil beef cubes and baby onion in two separate saucepans until they are cooked.
Step 2 of 4
Meanwhile, combine low fat yogurt, MAGGI® Chicken Bouillon Less Salt cubes, corn flour and egg white in a separate saucepan and place over medium heat constantly stirring until it boils. Remove and set aside.
Step 3 of 4
Warm olive oil in a small pan. Fry and saute garlic until fragrant, then add mint and coriander and stir for a seconds. Pour over the yogurt mix and stir.
Step 4 of 4
Drain the cooked beef and baby onion and pour them over the yogurt mix. Stir and serve with steamed rice.