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Lebanese الطبق الرئيسي

Shakreyah

0
90 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300 g
Beef, ground, 93% lean meat / 7% fat, raw
1000 g
Onion
1000 g
light plain yogurt
20 g
MAGGI® Chicken Bouillon Less Salt
1.5 tbsp
corn flour
25 g
Egg, white, raw, fresh
1.5 tbsp
Olive oil
15 g
Garlic, finely chopped
2 tbsp
fresh mint, chopped
10 g
Coriander (cilantro) leaves, raw

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Nutrition Value

Fats
11.43 g
Protein
30.08 g
Carbohydrates
27.05 g
Energy
328.64 kcal
Information per serving
Lets Cook

Instruction

90 Minutes
Step 1
0 Min
Boil beef cubes and baby onion in two separate saucepans until they are cooked.
Step 2
0 Min
Meanwhile, combine low fat yogurt, MAGGI® Chicken Bouillon Less Salt cubes, corn flour and egg white in a separate saucepan and place over medium heat constantly stirring until it boils. Remove and set aside.
Step 3
0 Min
Warm olive oil in a small pan. Fry and saute garlic until fragrant, then add mint and coriander and stir for a seconds. Pour over the yogurt mix and stir.
Step 4
0 Min
Drain the cooked beef and baby onion and pour them over the yogurt mix. Stir and serve with steamed rice.
Shakreyah

Step 1 of 4

Boil beef cubes and baby onion in two separate saucepans until they are cooked.

Shakreyah

Step 2 of 4

Meanwhile, combine low fat yogurt, MAGGI® Chicken Bouillon Less Salt cubes, corn flour and egg white in a separate saucepan and place over medium heat constantly stirring until it boils. Remove and set aside.

Shakreyah

Step 3 of 4

Warm olive oil in a small pan. Fry and saute garlic until fragrant, then add mint and coriander and stir for a seconds. Pour over the yogurt mix and stir.

Shakreyah

Step 4 of 4

Drain the cooked beef and baby onion and pour them over the yogurt mix. Stir and serve with steamed rice.

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