Shawarma Chicken Samboosa
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 7
Preheat oven to 190°C and place rack on medium position.
Step 2 of 7
In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.
Step 3 of 7
Add chicken and MAGGI® Shawarma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.
Step 4 of 7
Place 1 tablespoon of the shawarma filling on each samosa sheet and roll into shape.
Step 5 of 7
Arrange prepared samosas on a lined baking tray and cook in preheated oven until golden on both sides.
Step 6 of 7
Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform.
Step 7 of 7
Serve baked samosas with a side of tahini sauce for dipping.