Shawarma Chicken Samboosa
15Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
5
g
Vegetable Oil
100
g
Shallots, chopped finely
400
g
Boneless chicken breast
40
g
MAGGI® Shawarma Mix
2
tbsp
Parsley, chopped (optional)
36
pieces
Ready-made Sambosa Pastry Sheets
1
cup
Water
100
g
Tahini
2
tbsp
fresh lemon juice
.
Nutrition Value
Energy
248.16 kcal
Protein
20.64 g
Carbohydrates
11.97 g
Fats
13.49 g
Information per serving
Instruction
15 Minutes
-
Step 1
Preheat oven to 190°C and place rack on medium position. -
Step 2
In a medium frying pan, heat vegetable oil and sauté onions until fully cooked. -
Step 3
Add chicken and MAGGI® Shawarma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat. -
Step 4
Place 1 tablespoon of the shawarma filling on each samosa sheet and roll into shape. -
Step 5
Arrange prepared samosas on a lined baking tray and cook in preheated oven until golden on both sides. -
Step 6
Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform. -
Step 7
Serve baked samosas with a side of tahini sauce for dipping.
