Lebanese Starter

Shawarma Chicken Samboosa

Name: Shawarma Chicken Samboosa
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM15.00T
Cuisine: Lebanese
Ingredients: 5 g Vegetable Oil; 100 g Shallots; chopped finely; 400 g Boneless chicken breast; 40 g MAGGI® Shawarma Mix; 2 tbsp Parsley; chopped (optional); 36 pieces Ready-made Sambosa Pastry Sheets; 1 cup Water; 100 g Tahini; 2 tbsp fresh lemon juice

15Min

Easy

Ingredients

6 Servings

5 g

Vegetable Oil

100 g

Shallots, chopped finely

400 g

Boneless chicken breast

40 g

MAGGI® Shawarma Mix

2 tbsp

Parsley, chopped (optional)

36 pieces

Ready-made Sambosa Pastry Sheets

1 cup

Water

100 g

Tahini

2 tbsp

fresh lemon juice

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Nutrition Value

Energy

248.16 kcal

Protein

20.64 g

Carbohydrates

11.97 g

Fats

13.49 g

Information per serving

Step 1

Preheat oven to 190°C and place rack on medium position.

Step 2

In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.

Step 3

Add chicken and MAGGI® Shawarma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.

Step 4

Place 1 tablespoon of the shawarma filling on each samosa sheet and roll into shape.

Step 5

Arrange prepared samosas on a lined baking tray and cook in preheated oven until golden on both sides.

Step 6

Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform.

Step 7

Serve baked samosas with a side of tahini sauce for dipping.

Step 1 of 7

Preheat oven to 190°C and place rack on medium position.

Step 2 of 7

In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.

Step 3 of 7

Add chicken and MAGGI® Shawarma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.