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Shawarma Chicken Samboosa
Lebanese Starter

Shawarma Chicken Samboosa

(0)
15Min
Easy
Recipe Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
5  g
Vegetable Oil
100  g
Shallots, chopped finely
400  g
Boneless chicken breast
40  g
MAGGI® Shawarma Mix
2  tbsp
Parsley, chopped (optional)
36  pieces
Ready-made Sambosa Pastry Sheets
1  cup
Water
100  g
Tahini
2  tbsp
fresh lemon juice
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Nutrition Value

Energy
248.16 kcal
Protein
20.64 g
Carbohydrates
11.97 g
Fats
13.49 g
Information per serving

Instruction

15 Minutes
  • Step 1

    0 Min
    Preheat oven to 190°C and place rack on medium position.
  • Step 2

    0 Min
    In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.
  • Step 3

    0 Min
    Add chicken and MAGGI® Shawarma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.
  • Step 4

    0 Min
    Place 1 tablespoon of the shawarma filling on each samosa sheet and roll into shape.
  • Step 5

    0 Min
    Arrange prepared samosas on a lined baking tray and cook in preheated oven until golden on both sides.
  • Step 6

    0 Min
    Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform.
  • Step 7

    0 Min
    Serve baked samosas with a side of tahini sauce for dipping.
Shawarma Chicken Samboosa

Step 1 of 7

Preheat oven to 190°C and place rack on medium position.

Shawarma Chicken Samboosa

Step 2 of 7

In a medium frying pan, heat vegetable oil and sauté onions until fully cooked.

Shawarma Chicken Samboosa

Step 3 of 7

Add chicken and MAGGI® Shawarma Mix, stir and continue cooking until chicken is fully cooked and golden brown. Stir in parsley leaves and remove from heat.

Shawarma Chicken Samboosa

Step 4 of 7

Place 1 tablespoon of the shawarma filling on each samosa sheet and roll into shape.

Shawarma Chicken Samboosa

Step 5 of 7

Arrange prepared samosas on a lined baking tray and cook in preheated oven until golden on both sides.

Shawarma Chicken Samboosa

Step 6 of 7

Meanwhile, prepare tahini sauce by combining water, tahini, lemon juice and stir until uniform.

Shawarma Chicken Samboosa

Step 7 of 7

Serve baked samosas with a side of tahini sauce for dipping.

Recipe PDF

Discover more

  • المكسرات / الفول السوداني
  • ترينوت خالية
  • خالٍ من الأسماك
  • خالية من القشريات
  • Brunch
  • Dinner
  • Lebanese
  • Lunch
  • Starter

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