In a mixing bowl, mix lemon juice, yogurt, tomato paste and garlic, and crumble MAGGI® Shish Tawook mix over the mixture.
Add the chicken pieces and drizzle olive oil on top. Cover and allow to rest in the fridge for 10-15 mins for the chicken to absorb the marinade.
Carefully thread the chicken pieces on to the bamboo skewers, and alternate every two pieces of chicken with a piece of red bell pepper.
Grill shish taouk on all sides in a preheated oven or on an open fire until the chicken is fully cooked and golden, for around 8-10 mins. Serve with green salad and Arabic bread.