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عالمي Second course

Spicy Beef Stroganoff

0
35 Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

150 g
Onions, raw
250 g
Mushrooms, white, raw
500 g
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0 fat, choice, cooked, grilled
34 g
MAGGI Juicy Hot & Spicy mix
1 cup
Water, bottled, generic
0.5 cup
Cream, fluid, half and half
2 tsp
Oil, mustard
20 g
Wheat flour, whole-grain

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Nutrition Value

Energy
391.5
Protein
45.54
Carbohydrates
10.85
Fats
18.05
Information per serving
Lets Cook

Instruction

35 Minutes
Step 1
0 Min
Preheat oven to 200°C.
Step 2
0 Min
Chop the onion and slice the mushrooms into medium pieces.
Step 3
0 Min
Place steak slices in the provided oven bag. Add MAGGI® Hot & Spicy Mix and coat well. Add all the ingredients, gently mix, and close the bag using the provided red tie.
Step 4
0 Min
Place on a tray and let it cook in the oven for 35 mins.
Step 5
0 Min
Serve with rice or pasta as a side dish.
Spicy Beef Stroganoff

Step 1 of 5

Preheat oven to 200°C.

Spicy Beef Stroganoff

Step 2 of 5

Chop the onion and slice the mushrooms into medium pieces.

Spicy Beef Stroganoff

Step 3 of 5

Place steak slices in the provided oven bag. Add MAGGI® Hot & Spicy Mix and coat well. Add all the ingredients, gently mix, and close the bag using the provided red tie.

Spicy Beef Stroganoff

Step 4 of 5

Place on a tray and let it cook in the oven for 35 mins.

Spicy Beef Stroganoff

Step 5 of 5

Serve with rice or pasta as a side dish.

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