Global Main course

Spicy Beef Stroganoff

Name: Spicy Beef Stroganoff
Prep time: PM0.00T
Cook time: PM35.00T
Total time: PM35.00T
Cuisine: Global

(1)

35Min

Easy

Ingredients

4 Servings

150 g

Onions, raw

250 g

Mushrooms, white, raw

500 g

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0 fat, choice, cooked, grilled

34 g

MAGGI Juicy Hot & Spicy mix

1 cup

Water, bottled, generic

0.5 cup

Cream, fluid, half and half

2 tsp

Oil, mustard

20 g

Wheat flour, whole-grain

Copy

Nutrition Value

Energy

391.5

Protein

45.54

Carbohydrates

10.85

Fats

18.05

Information per serving

Step 1
0 Min

Preheat oven to 200°C.
Step 2
0 Min

Chop the onion and slice the mushrooms into medium pieces.
Step 3
0 Min

Place steak slices in the provided oven bag. Add MAGGI® Hot & Spicy Mix and coat well. Add all the ingredients, gently mix, and close the bag using the provided red tie.
Step 4
0 Min

Place on a tray and let it cook in the oven for 35 mins.
Step 5
0 Min

Serve with rice or pasta as a side dish.

Step 1 of 5

Preheat oven to 200°C.

Step 2 of 5

Chop the onion and slice the mushrooms into medium pieces.

Step 3 of 5

Place steak slices in the provided oven bag. Add MAGGI® Hot & Spicy Mix and coat well. Add all the ingredients, gently mix, and close the bag using the provided red tie.

Step 4 of 5

Place on a tray and let it cook in the oven for 35 mins.

Step 5 of 5

Serve with rice or pasta as a side dish.

Recipe PDF

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Spicy Beef Stroganoff

Ingredients

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Instruction

Step 1

Step 2

Step 3

Step 4

Step 5

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Step 5 of 5

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