Spinach and 11 Vegetables Soup
25Min
Easy
Ingredients
5
Servings
ingredient_quantity
recipe ingredient
0.5
tbsp
Butter
3
Cloves
Garlic, finely chopped
1
Medium
Tomato
1
Sachet
MAGGI® 11 Vegetables Soup
100
g
Spinach, chopped
4.5
cups
water
.
Nutrition Value
Energy
26.99 kcal
Protein
1.04 g
Carbohydrates
3.4 g
Fats
1.31 g
Information per serving
Instruction
25 Minutes
-
Step 1
Melt butter in a saucepan, add and cook garlic over medium heat for 2 minutes. -
Step 2
Add tomato, MAGGI 11 Vegetables Soup, spinach and water. Bring to boil and simmer over low heat for 10 minutes. -
Step 3
Season with black pepper and serve.
