Tex-Mex Chilli Soup
20Min
Easy
Ingredients
4
Servings
ingredient_quantity
recipe ingredient
1
piece
Boneless, skinned chicken breast, cut into cubes
1
tbsp
Vegetable oil, palm kernel
0.33
cup
Jalapeno, seeds removed amd sliced
1
piece
Celery stick, finely chopped
1
Small
Onions, finely chopped
2
Cloves
Garlic, finely chopped
10
g
Tomato Paste
1
tsp
ground cumin
1
Sachet
MAGGI® Chicken Noodle Soup
0.5
cup
Kidney beans, rinsed and drained
3
pieces
Tortilla chips
4
cups
Water
.
Nutrition Value
Energy
419.09 kcal
Protein
27.14 g
Carbohydrates
58.18 g
Fats
8.64 g
Information per serving
Instruction
20 Minutes
-
Step 1
In a deep saucepan, cook chicken breast in vegetable oil until cooked. Add peppers, celery, onion, garlic, tomato paste and cumin, and sauté over medium heat until vegetables are soft. -
Step 2
Add water and bring to a boil. Add MAGGI® Tomato Noodle Soup and kidney beans, and simmer over medium heat for 5 minutes. -
Step 3
Serve in individual soup bowls and optionally garnish with tortilla chips.
