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Tex-Mex Chilli Soup

(0)
20Min
Easy
Recipe Adimo

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  piece
Boneless, skinned chicken breast, cut into cubes
1  tbsp
Vegetable oil, palm kernel
0.33  cup
Jalapeno, seeds removed amd sliced
1  piece
Celery stick, finely chopped
1  Small
Onions, finely chopped
2  Cloves
Garlic, finely chopped
10  g
Tomato Paste
1  tsp
ground cumin
1  Sachet
MAGGI® Chicken Noodle Soup
0.5  cup
Kidney beans, rinsed and drained
3  pieces
Tortilla chips
4  cups
Water

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Nutrition Value

Energy
419.09 kcal
Protein
27.14 g
Carbohydrates
58.18 g
Fats
8.64 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
0 Min
In a deep saucepan, cook chicken breast in vegetable oil until cooked. Add peppers, celery, onion, garlic, tomato paste and cumin, and sauté over medium heat until vegetables are soft.
Step 2
0 Min
Add water and bring to a boil. Add MAGGI® Tomato Noodle Soup and kidney beans, and simmer over medium heat for 5 minutes.
Step 3
0 Min
Serve in individual soup bowls and optionally garnish with tortilla chips.
Tex-Mex Chilli Soup

Step 1 of 3

In a deep saucepan, cook chicken breast in vegetable oil until cooked. Add peppers, celery, onion, garlic, tomato paste and cumin, and sauté over medium heat until vegetables are soft.

Tex-Mex Chilli Soup

Step 2 of 3

Add water and bring to a boil. Add MAGGI® Tomato Noodle Soup and kidney beans, and simmer over medium heat for 5 minutes.

Tex-Mex Chilli Soup

Step 3 of 3

Serve in individual soup bowls and optionally garnish with tortilla chips.

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