Arab
Starter
Vegetable Sambosa
25Min
Intermediate
.
Nutrition Value
Information per serving
Instruction
25 Minutes
Step1
Prepare filling by sautéing Onions and Carrots in a deep pan with Sunflower Oil until soft, add Potato, Peas and MAGGI Sambosa Seasoning and mix thoroughly. Remove from heat and mix in Parsley (optional).
Step2
Place a Sambosa Sheet on a clean flat work surface and place 1½ tbsp. (25g) of the vegetable filling on one end and fold samosa to a triangle. Repeat with remaining filling and pastry.
Step3
Fry sambosas in hot oil until golden, or alternatively brush with oil and bake in the oven for a healthier alternative.
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