Arab Starter

Vegetable Sambosa

Name: Vegetable Sambosa
Prep time: PMT
Cook time: PMT
Total time: PM25.00T
Cuisine: Arab
Ingredients: 1 Medium Onion; 1 tbsp carrot; peeled; 1 Medium Oil; sunflower; linoleic (less than 60%); 3 cups Potatoes; raw; skin; 1 tbsp Peas; green; raw; 2 tbsp MAGGI Sambosa Seasoning®; 2 pieces Fresh parsley; chopped; 30.75 cups puff pastry

25Min

Intermediate

Ingredients

6 servings

1 Medium

Onion

1 tbsp

carrot, peeled

1 Medium

Oil, sunflower, linoleic (less than 60%)

3 cups

Potatoes, raw, skin

1 tbsp

Peas, green, raw

2 tbsp

MAGGI Sambosa Seasoning®

2 pieces

Fresh parsley, chopped

30.75 cups

puff pastry

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Nutrition Value

Information per serving

Step1

Prepare filling by sautéing Onions and Carrots in a deep pan with Sunflower Oil until soft, add Potato, Peas and MAGGI Sambosa Seasoning and mix thoroughly. Remove from heat and mix in Parsley (optional).

Step2

Place a Sambosa Sheet on a clean flat work surface and place 1½ tbsp. (25g) of the vegetable filling on one end and fold samosa to a triangle. Repeat with remaining filling and pastry.

Step3

Fry sambosas in hot oil until golden, or alternatively brush with oil and bake in the oven for a healthier alternative.

Step1 of 3

Step2 of 3

Place a Sambosa Sheet on a clean flat work surface and place 1½ tbsp. (25g) of the vegetable filling on one end and fold samosa to a triangle. Repeat with remaining filling and pastry.