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عربي بداية

Vegetable Sambosa

0
25 Min
Intermediate

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Medium
Onions, raw
1 tbsp
Carrots, raw
1 Medium
Oil, sunflower, linoleic (less than 60%)
3 cups
Potatoes, raw, skin
1 tbsp
Peas, green, raw
2 tbsp
Maggi Sambosa Mix
2 pieces
Parsley, fresh
30.75 cups
Puff pastry, frozen, ready-to-bake

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Instruction

25 Minutes
Step1
1 Min
Prepare filling by sautéing Onions and Carrots in a deep pan with Sunflower Oil until soft, add Potato, Peas and MAGGI Sambosa Seasoning and mix thoroughly. Remove from heat and mix in Parsley (optional).
Step2
1 Min
Place a Sambosa Sheet on a clean flat work surface and place 1½ tbsp. (25g) of the vegetable filling on one end and fold samosa to a triangle. Repeat with remaining filling and pastry.
Step3
1 Min
Fry sambosas in hot oil until golden, or alternatively brush with oil and bake in the oven for a healthier alternative.
Vegetable Sambosa

Step1 of 3

Prepare filling by sautéing Onions and Carrots in a deep pan with Sunflower Oil until soft, add Potato, Peas and MAGGI Sambosa Seasoning and mix thoroughly. Remove from heat and mix in Parsley (optional).

Vegetable Sambosa

Step2 of 3

Place a Sambosa Sheet on a clean flat work surface and place 1½ tbsp. (25g) of the vegetable filling on one end and fold samosa to a triangle. Repeat with remaining filling and pastry.

Vegetable Sambosa

Step3 of 3

Fry sambosas in hot oil until golden, or alternatively brush with oil and bake in the oven for a healthier alternative.

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