Arab
Starter
Vegetable Sambosa
25Min
Intermediate
Ingredients
6
servings
ingredient_quantity
recipe ingredient
1
Medium
Onion
1
tbsp
carrot, peeled
1
Medium
Oil, sunflower, linoleic (less than 60%)
3
cups
Potatoes, raw, skin
1
tbsp
Peas, green, raw
2
tbsp
MAGGI Sambosa Seasoning®
2
pieces
Fresh parsley, chopped
30.75
cups
puff pastry
.
Nutrition Value
Information per serving
Instruction
25 Minutes
-
Step1
Prepare filling by sautéing Onions and Carrots in a deep pan with Sunflower Oil until soft, add Potato, Peas and MAGGI Sambosa Seasoning and mix thoroughly. Remove from heat and mix in Parsley (optional). -
Step2
Place a Sambosa Sheet on a clean flat work surface and place 1½ tbsp. (25g) of the vegetable filling on one end and fold samosa to a triangle. Repeat with remaining filling and pastry. -
Step3
Fry sambosas in hot oil until golden, or alternatively brush with oil and bake in the oven for a healthier alternative.
