Vegetable Spring-Roll
20Min
Intermediate
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
Medium
Onion
2
Mediums
carrot, peeled
1
tbsp
Sunflower oil
0.33
Head
Cabbage
300
g
mushrooms, drained and sliced
1
Medium
spring onions, finely chopped
2
tbsp
MAGGI Sambosa Seasoning®
2
tbsp
MAGGI® Soy sauce
2
tbsp
Coriander leaves, chopped
150
g
Spring roll pastry
.
Nutrition Value
Energy
211.49 kcal
Protein
5.36 g
Carbohydrates
21.29 g
Fats
12.46 g
Information per serving
Instruction
20 Minutes
-
Step1
Prepare filling by sautéing Onions and Carrots in a deep pan with sunflower oil until soft, add Cabbage, Mushrooms, Spring Onion and MAGGI Samosa Seasoning and MAGGI Soy Sauce and cook for another 5-10 min. Remove from heat and optionally mix in Coriander Leaves -
Step2
Place a Spring-roll sheet on a clean flat worksurface and place 2-1/2 tbs (40-g) of the filling on one end and fold into Spring-rolls. Repeat with remaining filling and pastry. -
Step3
Fry Spring-rolls in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.
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