Arab Starter

Vegetable Spring-Roll

Name: Vegetable Spring-Roll
Prep time: PMT
Cook time: PMT
Total time: PM20.00T
Cuisine: Arab
Ingredients: 1 Medium Onion; 2 Mediums carrot; peeled; 1 tbsp Sunflower oil; 0.33 Head Cabbage; 300 g mushrooms; drained and sliced; 1 Medium spring onions; finely chopped; 2 tbsp MAGGI Sambosa Seasoning®; 2 tbsp MAGGI® Soy sauce; 2 tbsp Coriander leaves; chopped; 150 g Spring roll pastry

20Min

Intermediate

Ingredients

6 Servings

1 Medium

Onion

2 Mediums

carrot, peeled

1 tbsp

Sunflower oil

0.33 Head

Cabbage

300 g

mushrooms, drained and sliced

1 Medium

spring onions, finely chopped

2 tbsp

MAGGI Sambosa Seasoning®

2 tbsp

MAGGI® Soy sauce

2 tbsp

Coriander leaves, chopped

150 g

Spring roll pastry

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Nutrition Value

Energy

211.49 kcal

Protein

5.36 g

Carbohydrates

21.29 g

Fats

12.46 g

Information per serving

Step1

Prepare filling by sautéing Onions and Carrots in a deep pan with sunflower oil until soft, add Cabbage, Mushrooms, Spring Onion and MAGGI Samosa Seasoning and MAGGI Soy Sauce and cook for another 5-10 min. Remove from heat and optionally mix in Coriander Leaves

Step2

Place a Spring-roll sheet on a clean flat worksurface and place 2-1/2 tbs (40-g) of the filling on one end and fold into Spring-rolls. Repeat with remaining filling and pastry.

Step3

Fry Spring-rolls in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.

Step1 of 3

Step2 of 3

Place a Spring-roll sheet on a clean flat worksurface and place 2-1/2 tbs (40-g) of the filling on one end and fold into Spring-rolls. Repeat with remaining filling and pastry.