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Arab Starter

Vegetable Spring-Roll

3
20Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  Medium
Onion
2  Mediums
carrot, peeled
1  tbsp
Sunflower oil
0.33  Head
Cabbage
300  g
mushrooms, drained and sliced
1  Medium
spring onions, finely chopped
2  tbsp
MAGGI Sambosa Seasoning®
2  tbsp
MAGGI® Soy sauce
2  tbsp
Coriander leaves, chopped
150  g
Spring roll pastry

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Nutrition Value

Energy
211.49 kcal
Protein
5.36 g
Carbohydrates
21.29 g
Fats
12.46 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
1 Min
Prepare filling by sautéing Onions and Carrots in a deep pan with sunflower oil until soft, add Cabbage, Mushrooms, Spring Onion and MAGGI Samosa Seasoning and MAGGI Soy Sauce and cook for another 5-10 min. Remove from heat and optionally mix in Coriander Leaves
Step2
1 Min
Place a Spring-roll sheet on a clean flat worksurface and place 2-1/2 tbs (40-g) of the filling on one end and fold into Spring-rolls. Repeat with remaining filling and pastry.
Step3
1 Min
Fry Spring-rolls in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.
Vegetable Spring-Roll

Step1 of 3

Prepare filling by sautéing Onions and Carrots in a deep pan with sunflower oil until soft, add Cabbage, Mushrooms, Spring Onion and MAGGI Samosa Seasoning and MAGGI Soy Sauce and cook for another 5-10 min. Remove from heat and optionally mix in Coriander Leaves

Vegetable Spring-Roll

Step2 of 3

Place a Spring-roll sheet on a clean flat worksurface and place 2-1/2 tbs (40-g) of the filling on one end and fold into Spring-rolls. Repeat with remaining filling and pastry.

Vegetable Spring-Roll

Step3 of 3

Fry Spring-rolls in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.

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G Geraldine Garde
Uhr

Thank you!its easy to make!its healthy food for the whole family😘

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