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Vegetable Spring-Roll
Arab Starter

Vegetable Spring-Roll

(3)
20Min
Intermediate
Recipe Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Medium
Onion
2  Mediums
carrot, peeled
1  tbsp
Sunflower oil
0.33  Head
Cabbage
300  g
mushrooms, drained and sliced
1  Medium
spring onions, finely chopped
2  tbsp
MAGGI Sambosa Seasoning®
2  tbsp
MAGGI® Soy sauce
2  tbsp
Coriander leaves, chopped
150  g
Spring roll pastry
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Nutrition Value

Energy
211.49 kcal
Protein
5.36 g
Carbohydrates
21.29 g
Fats
12.46 g
Information per serving

Instruction

20 Minutes
  • Step1

    1 Min
    Prepare filling by sautéing Onions and Carrots in a deep pan with sunflower oil until soft, add Cabbage, Mushrooms, Spring Onion and MAGGI Samosa Seasoning and MAGGI Soy Sauce and cook for another 5-10 min. Remove from heat and optionally mix in Coriander Leaves
  • Step2

    1 Min
    Place a Spring-roll sheet on a clean flat worksurface and place 2-1/2 tbs (40-g) of the filling on one end and fold into Spring-rolls. Repeat with remaining filling and pastry.
  • Step3

    1 Min
    Fry Spring-rolls in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.
Vegetable Spring-Roll

Step1 of 3

Prepare filling by sautéing Onions and Carrots in a deep pan with sunflower oil until soft, add Cabbage, Mushrooms, Spring Onion and MAGGI Samosa Seasoning and MAGGI Soy Sauce and cook for another 5-10 min. Remove from heat and optionally mix in Coriander Leaves

Vegetable Spring-Roll

Step2 of 3

Place a Spring-roll sheet on a clean flat worksurface and place 2-1/2 tbs (40-g) of the filling on one end and fold into Spring-rolls. Repeat with remaining filling and pastry.

Vegetable Spring-Roll

Step3 of 3

Fry Spring-rolls in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.

Recipe PDF

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