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Arab Starter

Vegetable Spring-Roll

2
20Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  Medium
Onion
2  tbsp
carrot, peeled
1  Head
Sunflower oil
43833  g
Cabbage, raw
300  g
mushrooms, drained and sliced
100  tbsp
Onions, spring or scallions (includes tops and bulb), raw
2  tbsp
MAGGI Sambosa Seasoning®
2  tbsp
Soy sauce made from hydrolyzed vegetable protein
2  pieces
Coriander (cilantro) leaves, raw
30  g
puff pastry

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Nutrition Value

Information per serving
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Instruction

20 Minutes
Step1
1 Min
Prepare filling by sautéing Onions and Carrots in a deep pan with sunflower oil until soft, add Cabbage, Mushrooms, Spring Onion and MAGGI Samosa Seasoning and MAGGI Soy Sauce and cook for another 5-10 min. Remove from heat and optionally mix in Coriander Leaves
Step2
1 Min
Place a Spring-roll sheet on a clean flat worksurface and place 2-1/2 tbs (40-g) of the filling on one end and fold into Spring-rolls. Repeat with remaining filling and pastry.
Step3
1 Min
Fry Spring-rolls in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.
Vegetable Spring-Roll

Step1 of 3

Prepare filling by sautéing Onions and Carrots in a deep pan with sunflower oil until soft, add Cabbage, Mushrooms, Spring Onion and MAGGI Samosa Seasoning and MAGGI Soy Sauce and cook for another 5-10 min. Remove from heat and optionally mix in Coriander Leaves

Vegetable Spring-Roll

Step2 of 3

Place a Spring-roll sheet on a clean flat worksurface and place 2-1/2 tbs (40-g) of the filling on one end and fold into Spring-rolls. Repeat with remaining filling and pastry.

Vegetable Spring-Roll

Step3 of 3

Fry Spring-rolls in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.

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G Geraldine Garde
Uhr

Thank you!its easy to make!its healthy food for the whole family😘

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