Arab Starter

Vegetable Spring-Roll

Name: Vegetable Spring-Roll
Prep time: PMT
Cook time: PMT
Total time: PM20.00T
Cuisine: Arab
Ingredients: 1 Medium Onion; 2 tbsp carrot; peeled; 1 Head Sunflower oil; 43833 g Cabbage; raw; 300 g mushrooms; drained and sliced; 100 tbsp Onions; spring or scallions (includes tops and bulb); raw; 2 tbsp MAGGI Sambosa Seasoning®; 2 tbsp Soy sauce made from hydrolyzed vegetable protein; 2 pieces Coriander (cilantro) leaves; raw; 30 g puff pastry

20Min

Intermediate

Ingredients

6 Servings

1 Medium

Onion

2 tbsp

carrot, peeled

1 Head

Sunflower oil

43833 g

Cabbage, raw

300 g

mushrooms, drained and sliced

100 tbsp

Onions, spring or scallions (includes tops and bulb), raw

2 tbsp

MAGGI Sambosa Seasoning®

2 tbsp

Soy sauce made from hydrolyzed vegetable protein

2 pieces

Coriander (cilantro) leaves, raw

30 g

puff pastry

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Nutrition Value

Information per serving

Step1

Prepare filling by sautéing Onions and Carrots in a deep pan with sunflower oil until soft, add Cabbage, Mushrooms, Spring Onion and MAGGI Samosa Seasoning and MAGGI Soy Sauce and cook for another 5-10 min. Remove from heat and optionally mix in Coriander Leaves

Step2

Place a Spring-roll sheet on a clean flat worksurface and place 2-1/2 tbs (40-g) of the filling on one end and fold into Spring-rolls. Repeat with remaining filling and pastry.

Step3

Fry Spring-rolls in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.

Step1 of 3

Step2 of 3

Place a Spring-roll sheet on a clean flat worksurface and place 2-1/2 tbs (40-g) of the filling on one end and fold into Spring-rolls. Repeat with remaining filling and pastry.