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Mexican الطبق الرئيسي

Vegetarian Chili "Con Carne"

0
35 Min
Easy

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

600 g
Minced beef
1 tbsp
Sunflower oil
200 g
Onion, chopped
200 g
bell peppers, cubed
5 tbsp
MAGGI® Mexican Cooking Sauces
400 g
Tomato Paste
1 can
Red kidney bean, rinsed and drained
5 tbsp
Cheddar cheese, grated

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Nutrition Value

Protein
26.78 g
Energy
302.17 kcal
Carbohydrates
25.56 g
Fats
10.99 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
1 Min
In a deep pot, sauté minced beef for 8-10 minutes until brown, add onions, and bell peppers and cook for another 5 minutes on medium high heat.
Step2
1 Min
Add 5 tbsp. MAGGI® Mexican Cooking Sauces and tomato pasata and continue to cook for 15 minutes.
Step3
1 Min
Add kidney beans and simmer on medium heat for 15 more minutes.
Step4
1 Min
Transfer to a serving dish and garnish with grated cheese and serve with tortillas or white rice.
Vegetarian Chili "Con Carne"

Step1 of 4

In a deep pot, sauté minced beef for 8-10 minutes until brown, add onions, and bell peppers and cook for another 5 minutes on medium high heat.

Vegetarian Chili "Con Carne"

Step2 of 4

Add 5 tbsp. MAGGI® Mexican Cooking Sauces and tomato pasata and continue to cook for 15 minutes.

Vegetarian Chili "Con Carne"

Step3 of 4

Add kidney beans and simmer on medium heat for 15 more minutes.

Vegetarian Chili "Con Carne"

Step4 of 4

Transfer to a serving dish and garnish with grated cheese and serve with tortillas or white rice.

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