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In a deep pot, sauté minced beef for 8-10 minutes until brown, add onions, and bell peppers, and cumin and cook for another 5 minutes on medium high heat.
Add Maggi® Ready to Use Vegetable Broth and tomato paste and continue to cook for 15 minutes.
Add kidney beans and simmer on medium heat for 15 more minutes.
Transfer to a serving dish and garnish with grated cheese and serve with tortillas or white rice.