Vegetarian Chili "Con Carne"

Mexican الطبق الرئيسي

Vegetarian Chili "Con Carne"

0

35 Min

Easy

Ingredients

-

6 servings

+

600 g

Minced beef

1 tbsp

Sunflower oil

200 g

Onion, chopped

200 g

bell peppers, cubed

5 tbsp

MAGGI® Mexican Cooking Sauces

400 g

Tomato Paste

1 can

Red kidney bean, rinsed and drained

5 tbsp

Cheddar cheese, grated

.

Nutrition Value

Protein

26.78 g

Energy

302.17 kcal

Carbohydrates

25.56 g

Fats

10.99 g

Information per serving

Step1

In a deep pot, sauté minced beef for 8-10 minutes until brown, add onions, and bell peppers and cook for another 5 minutes on medium high heat.

Step2

Add 5 tbsp. MAGGI® Mexican Cooking Sauces and tomato pasata and continue to cook for 15 minutes.

Step3

Add kidney beans and simmer on medium heat for 15 more minutes.

Step4

Transfer to a serving dish and garnish with grated cheese and serve with tortillas or white rice.

Step1 of 4

In a deep pot, sauté minced beef for 8-10 minutes until brown, add onions, and bell peppers and cook for another 5 minutes on medium high heat.

Step2 of 4

Add 5 tbsp. MAGGI® Mexican Cooking Sauces and tomato pasata and continue to cook for 15 minutes.

Step3 of 4

Add kidney beans and simmer on medium heat for 15 more minutes.

Step4 of 4

Transfer to a serving dish and garnish with grated cheese and serve with tortillas or white rice.

Recipe PDF

Download

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Discover more

غداء ليقضوا الطبق الرئيسي الوجبات العائلية Mexican

More interesting Recipes

Creamy Chicken & Oats Soup

Creamy Chicken & Oats Soup

Vegetarian Chili "Con Carne"

Vegetarian Chili "Con Carne"

One-Skillet Mexican Chicken Rice

One-Skillet Mexican Chicken Rice

45 Min Intermediate