Mexican
Easy
Main course
Vegetarian Chili "Con Carne"
35Min
Easy
Ingredients
6
servings
ingredient_quantity
recipe ingredient
600
g
Minced beef
1
tbsp
Sunflower oil
200
g
Onion, chopped
200
g
bell peppers, cubed
0.5
L
Maggi® Ready to Use Vegetable Broth
400
g
Tomato Paste
1
can
Red kidney bean, rinsed and drained
5
tbsp
Cheddar cheese, grated
2
tsp
ground cumin
1
tsp
Chili powder
1
Bg
Nachos
.
Nutrition Value
Energy
413.95 kcal
Protein
29.38 g
Carbohydrates
44.31 g
Fats
14.6 g
Information per serving
Instruction
35 Minutes
-
Step1
In a deep pot, sauté minced beef for 8-10 minutes until brown, add onions, and bell peppers, and cumin and cook for another 5 minutes on medium high heat. -
Step2
Add Maggi® Ready to Use Vegetable Broth and tomato paste and continue to cook for 15 minutes. -
Step3
Add kidney beans and simmer on medium heat for 15 more minutes. -
Step4
Transfer to a serving dish and garnish with grated cheese and serve with tortillas or white rice.
