Vegetarian Chili "Con Carne"
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
In a deep pot, sauté minced beef for 8-10 minutes until brown, add onions, and bell peppers and cook for another 5 minutes on medium high heat.
Step2 of 4
Add 5 tbsp. MAGGI® Mexican Cooking Sauces and tomato pasata and continue to cook for 15 minutes.
Step3 of 4
Add kidney beans and simmer on medium heat for 15 more minutes.
Step4 of 4
Transfer to a serving dish and garnish with grated cheese and serve with tortillas or white rice.