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Vegetarian Chili "Con Carne"
Mexican Easy Main course

Vegetarian Chili "Con Carne"

(0)
35Min
Easy
Recipe Adimo
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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
600  g
Minced beef
1  tbsp
Sunflower oil
200  g
Onion, chopped
200  g
bell peppers, cubed
0.5  L
Maggi® Ready to Use Vegetable Broth
400  g
Tomato Paste
1  can
Red kidney bean, rinsed and drained
5  tbsp
Cheddar cheese, grated
2  tsp
ground cumin
1  tsp
Chili powder
1  Bg
Nachos
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Nutrition Value

Energy
413.95 kcal
Protein
29.38 g
Carbohydrates
44.31 g
Fats
14.6 g
Information per serving

Instruction

35 Minutes
  • Step1

    1 Min
    In a deep pot, sauté minced beef for 8-10 minutes until brown, add onions, and bell peppers, and cumin and cook for another 5 minutes on medium high heat.
  • Step2

    1 Min
    Add Maggi® Ready to Use Vegetable Broth and tomato paste and continue to cook for 15 minutes.
  • Step3

    1 Min
    Add kidney beans and simmer on medium heat for 15 more minutes.
  • Step4

    1 Min
    Transfer to a serving dish and garnish with grated cheese and serve with tortillas or white rice.
Vegetarian Chili "Con Carne"

Step1 of 4

In a deep pot, sauté minced beef for 8-10 minutes until brown, add onions, and bell peppers, and cumin and cook for another 5 minutes on medium high heat.

Vegetarian Chili "Con Carne"

Step2 of 4

Add Maggi® Ready to Use Vegetable Broth and tomato paste and continue to cook for 15 minutes.

Vegetarian Chili "Con Carne"

Step3 of 4

Add kidney beans and simmer on medium heat for 15 more minutes.

Vegetarian Chili "Con Carne"

Step4 of 4

Transfer to a serving dish and garnish with grated cheese and serve with tortillas or white rice.

Recipe PDF

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  • تراجع
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  • ترينوت خالية
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  • With meat

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