VERMICELLI WITH RAISINS AND GRILLED CHICKEN
15Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
cups
Vermicelli noodles
1
tsp
Vegetable Oil
1
Medium
Onion, sliced
300
g
Chicken breast, cut into pieces
2
cups
water
100
g
Raisins
100
g
Almonds
4
g
Honey
2
g
Ground cinnamon
1
sprig
Coriander leaves, chopped
1
Sachet
MAGGI Powder Chicken Bouillon
.
Nutrition Value
Energy
313.6 kcal
Protein
16.39 g
Carbohydrates
29.06 g
Fats
15.81 g
Information per serving
Instruction
15 Minutes
-
Step 1
In a large deep-frying pan, coat noodles with vegetable oil and toast until golden. Transfer to a bowl and reserve. -
Step 2
In the same pot, sauté onions until soft, add chicken cubes, the coriander and parsley bouquet and cook until chicken is soft and succulent. Add MAGGI® Powder Seasoning (for Lebanon and Jordan, use 1 sachet MAGGI® Powder Chicken Stock). -
Step 3
Once the chicken is cooked, remove it along with the coriander and parsley bouquet from the casserole. Set aside. -
Step 4
In the same pot, toss in the almonds and raisins. Add the honey, a couple of tablespoons of water and stir them all together. -
Step 5
Return vermicelli noodles and chicken to the pan, add water and gently stir to mix all ingredients. Cover and simmer over medium heat for 5 minutes until vermicelli is fully cooked and the moisture is absorbed. -
Step 6
Sprinkle some cinnamon on top.
