VERMICELLI WITH RAISINS AND GRILLED CHICKEN
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
In a large deep-frying pan, coat noodles with vegetable oil and toast until golden. Transfer to a bowl and reserve.
Step 2 of 6
In the same pot, sauté onions until soft, add chicken cubes, the coriander and parsley bouquet and cook until chicken is soft and succulent. Add MAGGI® Powder Seasoning (for Lebanon and Jordan, use 1 sachet MAGGI® Powder Chicken Stock).
Step 3 of 6
Once the chicken is cooked, remove it along with the coriander and parsley bouquet from the casserole. Set aside.
Step 4 of 6
In the same pot, toss in the almonds and raisins. Add the honey, a couple of tablespoons of water and stir them all together.
Step 5 of 6
Return vermicelli noodles and chicken to the pan, add water and gently stir to mix all ingredients. Cover and simmer over medium heat for 5 minutes until vermicelli is fully cooked and the moisture is absorbed.
Step 6 of 6
Sprinkle some cinnamon on top.