Braised Beef Lasagna

(2)

Easy

•

90 Min

Ingredients

8 Servings

Vegetable oil

2 tbsp

Onions, finely chopped

3 pieces

Sirloin beef, cut into cubes

600 g

Garlic, finely chopped

3 Cloves

Tomato Paste

12 g

Hot Water

4 cups

Ground all spice

0.5 tsp

Sage, dried and ground

1 tsp

Dried rosemary

1 tsp

Ginger, finely chopped

0.5 tsp

Cinnamon stick

0.5 tsp

bay leaves

2 pieces

Maggi® Chicken Bouillon

2 cubes

MAGGI® Béchamel Mix

1 Sachet

Lasagna sheet

0.25 box

Carrots, baby, raw

1 Medium

Tomato, diced

2 pieces

Parmesan cheese, grated

1 cup

Tomato, diced

2 pieces

Cucumber

2 pieces

Lettuce

5 Leafs

fresh lemon juice

3 tbsp

Fresh mint

1 bunch

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

25.42 g

Energy

348.43 kcal

Fats

16.84 g

Protein

24.15 g

Nutrition Table Footer

Recipe steps

7 min

1 min

Pause

Play

Restart Timer

Recipe steps

7 min

Step 1

Start Timer

Preheat oven to 175˚C and position oven rack in middle position.

Pause

Play

Restart Timer

Recipe steps

7 min

Step 2

Start Timer

In a medium sauce pan, heat vegetable oil, add onions, beef, garlic and tomato paste and sauté together for 2-3 mins.

Pause

Play

Restart Timer

Recipe steps

7 min

Step 3

Start Timer

Add water, all of the spices and herbs and Maggi Chicken Bouillon® .Cover and allow to simmer for 1 hour until beef is fully cooked.

Pause

Play

Restart Timer

Recipe steps

7 min

Step 4

Start Timer

Remove beef and shred to small pieces, discard bay leaves and reserve sauce.

Pause

Play

Restart Timer

Recipe steps

7 min

Step 6

Start Timer

Meanwhile add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to a boil with constant stirring and simmer for 2-3 mins or until the sauce thickens.

Pause

Play

Restart Timer

Recipe steps

7 min

Step 7

Start Timer

Add a few spoons of the bechamel sauce on the bottom of a baking dish, layer a row of lasagna sheets and add 1/3 of the carrots, tomatoes and shredded beef.Place

Pause

Play

Restart Timer

Recipe steps

7 min

Step 8

Start Timer

Pour remaining bechamel sauce over the lasagna sheets to cover the top. Sprinkle with Parmesan cheese and bake in a preheated oven for 30 mins or until golden on

With pictures

Write a review

Read Reviews

4.0 out of 5

2 reviews

Write a review

Select a row to filter reviews by rating

22 All Stars

00 5 Stars

22 4 Stars

00 3 Stars

00 2 Stars

00 1 Stars

Read Reviews

Most useful first

Anonymous (not verified)

Migrate rating

05/13/2025 11:42 CEST

Anonymous (not verified)

Migrate rating

05/13/2025 11:42 CEST

Braised Beef Lasagna

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 6

Recipe steps

Step 7

Recipe steps

Step 8

Read Reviews

Migrate rating

Migrate rating

Braised Beef Lasagna

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 6

Recipe steps

Step 7

Recipe steps

Step 8

Write a review

Read Reviews

Read Reviews

Migrate rating

Migrate rating