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Braised-Beef-Lasagna

Braised Beef Lasagna

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90 Min

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Go to Italy for few hours the next time you all sit at the dining table. Explore our lasagna recipe, with Maggi Bechamel Mix for unforgettable taste.

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Vegetable oil
2  tbsp
486979
Onions, finely chopped
3  pieces
488332
Sirloin beef, cut into cubes
600  g
483422
Garlic, finely chopped
3  Cloves
488332
Tomato Paste
12  g
488332
Water
4  cups
488332
Ground all spice
0.5  tsp
488332
Sage, dried and ground
1  tsp
488332
Rosemary flakes
1  tsp
483423
Ginger, finely chopped
0.5  tsp
484817
Ground cinnamon
0.5  tsp
488296
bay leaves
2  pieces
488332
Maggi® Chicken Bouillon
2  cubes
488332
MAGGI® Béchamel Mix
1  Sachet
488332
Lasagna sheet
0.25  box
481061
Carrots, baby, raw
1  Medium
488332
Tomato, diced
2  pieces
485953
Parmesan cheese, grated
1  cup
488332
Tomato, diced
2  pieces
488332
Cucumber
2  pieces
488332
Lettuce
5  Leafs
488184
Lemon juice
3  tbsp
488332
Fresh mint
1  bunch

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Nutritional Information

Carbohydrates
25.42 g
Energy
348.43 kcal
Fats
16.84 g
Protein
24.15 g

Recipe steps

7 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

Braised-Beef-Lasagna

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Recipe steps

7 min

Step 1
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Preheat oven to 175˚C and position oven rack in middle position.
Braised-Beef-Lasagna

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Recipe steps

7 min

Step 2
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In a medium sauce pan, heat vegetable oil, add onions, beef, garlic and tomato paste and sauté together for 2-3 mins.
Braised-Beef-Lasagna

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Recipe steps

7 min

Step 3
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Add water, all of the spices and herbs and Maggi Chicken Bouillon® .Cover and allow to simmer for 1 hour until beef is fully cooked.
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Recipe steps

7 min

Step 4
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Remove beef and shred to small pieces, discard bay leaves and reserve sauce.
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Recipe steps

7 min

Step 6
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Meanwhile add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to a boil with constant stirring and simmer for 2-3 mins or until the sauce thickens.
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Recipe steps

7 min

Step 7
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Add a few spoons of the bechamel sauce on the bottom of a baking dish, layer a row of lasagna sheets and add 1/3 of the carrots, tomatoes and shredded beef.Place
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Recipe steps

7 min

Step 8
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Pour remaining bechamel sauce over the lasagna sheets to cover the top. Sprinkle with Parmesan cheese and bake in a preheated oven for 30 mins or until golden on

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Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

06/15/2025 05:20 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

06/15/2025 05:20 CEST

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