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برياني على الطريقة العراقية - media description

Iraqi Biryani

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Easy

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45 Min

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Lamb cubes
250  g
484159
Fresh parsley, chopped
2  tbsp
Onions, finely chopped
2  tbsp
Baked potatoes
1  Medium
Carrot, cut into small pieces
150  g
Onions, finely chopped
1  Medium
Green peas, thawed
0.5  cup
Chicken breast
800  g
Raisins 
2  tbsp
Ground Black Pepper
0.25  tsp
Saffron
1  pinch
Almonds
0.5  cup
Ghee
2  tbsp
Vermicelli
0.75  cup
Rice
2  cups
MAGGI® Chicken Bouillon
2  cubes
Ground all spice
1.5  tsp
Hot Water
4  cups
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
32.24 g
Energy
485.19 kcal
Fats
27.35 g
Protein
27.4 g
Nutrition Table Footer

Recipe steps

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In a mixing bowl, combine minced lamb, onion and parsley (season with salt and pepper). Form meat mixture into small balls; place in a baking tray and bake in a p
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Meanwhile, deep fry potato and carrot in the hot oil (reserve 2 tablespoons of oil) and set them aside over a kitchen tissue to absorb any excess oil.
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In a medium saucepan, heat the reserved oil and sauté onion until its tender then add green peas, shredded chicken meat, raisins, black pepper powder, saffron lea
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In a medium pot, melt the ghee, add the vermicelli and stir until vermicelli is changed in color to golden brown; Add rice, MAGGI® Chicken Bouillon cubes and spic
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Add the prepared meat and vegetable mixture over the rice and mix all carefully with the rice. Cover and cook for another 5 mins then serve.

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