برياني على الطريقة العراقية - media description

Iraqi Biryani

Name: Iraqi Biryani
Prep time: 5 s
Cook time: 45 s
Total time: 45 s
Yield: 8
Cuisine: Arab
Ingredients: 250 grams Minced meat; 2 tablespoons Parsley fresh; 2 tablespoons Onions finely chopped; 1 Medium Potato; 150 grams Carrot cut into small pieces; 1 Medium Onions finely chopped; 1/2 cup Green peas thawed; 800 grams Whole chicken cut into pieces; 2 tablespoons Raisins; 1/4 teaspoon Ground Black Pepper; 1 pinch Saffron; 1/2 cup Almonds; 2 tablespoons Ghee; 3/4 cup Vermicelli; 2 cups Basmati rice; 2 cubes MAGGI® Chicken Bouillon; 1 1/2 teaspoon Ground all spice; 4 cups Water

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Easy

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45 Min

A traditional Iraqi recipe for Chicken biryani, decorated with fried raisins and almonds. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

8 Servings

Lamb shanks

250 g

Parsley, fresh

2 tbsp

Onions, finely chopped

2 tbsp

Chopped potatoes

1 Medium

Carrot, cut into small pieces

150 g

Onions, finely chopped

1 Medium

Green peas, thawed

0.5 cup

Chicken breast

800 g

Raisins, golden seedless

2 tbsp

Ground Black Pepper

0.25 tsp

Saffron

1 pinch

Almonds

0.5 cup

Ghee

2 tbsp

Kunafa dough

0.75 cup

Basmati rice

2 cups

MAGGI® Chicken Bouillon

2 cubes

Ground all spice

1.5 tsp

Water

4 cups

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Nutritional Information

Carbohydrates

32.24 g

Energy

485.19 kcal

Fats

27.35 g

Protein

27.4 g

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In a mixing bowl, combine minced lamb, onion and parsley (season with salt and pepper). Form meat mixture into small balls; place in a baking tray and bake in a p

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Meanwhile, deep fry potato and carrot in the hot oil (reserve 2 tablespoons of oil) and set them aside over a kitchen tissue to absorb any excess oil.

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In a medium saucepan, heat the reserved oil and sauté onion until its tender then add green peas, shredded chicken meat, raisins, black pepper powder, saffron lea

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In a medium pot, melt the ghee, add the vermicelli and stir until vermicelli is changed in color to golden brown; Add rice, MAGGI® Chicken Bouillon cubes and spic

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Add the prepared meat and vegetable mixture over the rice and mix all carefully with the rice. Cover and cook for another 5 mins then serve.

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