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برياني على الطريقة العراقية - media description

Iraqi Biryani

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45 Min

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A traditional Iraqi recipe for Chicken biryani, decorated with fried raisins and almonds. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
549292
Lamb shanks
250  g
484159
Parsley, fresh
2  tbsp
486979
Onions, finely chopped
2  tbsp
549292
Chopped potatoes
1  Medium
549292
Carrot, cut into small pieces
150  g
486979
Onions, finely chopped
1  Medium
549292
Green peas, thawed
0.5  cup
549292
Chicken breast
800  g
549292
Raisins, golden seedless
2  tbsp
549292
Ground Black Pepper
0.25  tsp
549292
Saffron
1  pinch
549292
Almonds
0.5  cup
549292
Ghee
2  tbsp
549292
Kunafa dough
0.75  cup
549292
Basmati rice
2  cups
549292
MAGGI® Chicken Bouillon
2  cubes
549292
Ground all spice
1.5  tsp
549292
Condiment:
4  cups

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Nutritional Information

Carbohydrates
32.24 g
Energy
485.19 kcal
Fats
27.35 g
Protein
27.4 g

Recipe steps

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In a mixing bowl, combine minced lamb, onion and parsley (season with salt and pepper). Form meat mixture into small balls; place in a baking tray and bake in a p
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Meanwhile, deep fry potato and carrot in the hot oil (reserve 2 tablespoons of oil) and set them aside over a kitchen tissue to absorb any excess oil.
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In a medium saucepan, heat the reserved oil and sauté onion until its tender then add green peas, shredded chicken meat, raisins, black pepper powder, saffron lea
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In a medium pot, melt the ghee, add the vermicelli and stir until vermicelli is changed in color to golden brown; Add rice, MAGGI® Chicken Bouillon cubes and spic
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Add the prepared meat and vegetable mixture over the rice and mix all carefully with the rice. Cover and cook for another 5 mins then serve.

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Anonymous (not verified)
Anonymous (not verified)
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sahara

no
05/21/2021 06:15 CEST

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16-12-2025 13:55 Uhr

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