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برياني على الطريقة العراقية - media description

Iraqi Biryani

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45 Min

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A traditional Iraqi recipe for Chicken biryani, decorated with fried raisins and almonds. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:
8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481015
Meat steak
250  g
484159
Fresh parsley, chopped
2  tbsp
486979
Onions, finely chopped
2  tbsp
481015
Potatoes
1  Medium
481015
carrots, cut into 5 mm cubes
150  g
486979
Onions, finely chopped
1  Medium
481015
Green peas, thawed
0.5  cup
481015
Whole chicken, cut into pieces
800  g
481015
Raisins, golden seedless
2  tbsp
481015
Ground Black Pepper
0.25  tsp
481015
Saffron
1  pinch
481015
Almonds
0.5  cup
481015
Ghee
2  tbsp
481015
Kunafa dough
0.75  cup
481015
Basmati rice
2  cups
481015
MAGGI® Chicken Bouillon
2  cubes
481015
Ground all spice
1.5  tsp
481015
Water
4  cups

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Nutritional Information

Carbohydrates
32.24 g
Energy
485.19 kcal
Fats
27.35 g
Protein
27.4 g

Recipe steps

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In a mixing bowl, combine minced lamb, onion and parsley (season with salt and pepper). Form meat mixture into small balls; place in a baking tray and bake in a preheated oven at 200˚C for 10 mins or until meat balls are cooked. Remove and set aside.
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Meanwhile, deep fry potato and carrot in the hot oil (reserve 2 tablespoons of oil) and set them aside over a kitchen tissue to absorb any excess oil.
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In a medium saucepan, heat the reserved oil and sauté onion until its tender then add green peas, shredded chicken meat, raisins, black pepper powder, saffron leaves, almonds, the prepared meat balls potato and carrot. Stir until well combined and set aside.Add salt to taste.
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In a medium pot, melt the ghee, add the vermicelli and stir until vermicelli is changed in color to golden brown; Add rice, MAGGI® Chicken Bouillon cubes and spices, add salt if needed.Stir for seconds then add the water and stir constantly to boil. Cover and simmer over low heat for 20 mins or until rice is cooked.
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Add the prepared meat and vegetable mixture over the rice and mix all carefully with the rice. Cover and cook for another 5 mins then serve.

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Anonymous (not verified)
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sahara

no
05/21/2021 06:15 CEST

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