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Lamb Bamye

Bamieh - Okra

(3)

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Easy

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30 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Minced lamb
600  g
Olive oil
1  tbsp
MAGGI® Coriander & Garlic Cooking Paste
3  tbsp
Tomato Paste
4  tbsp
Hot Water
2  cups
Frozen okra
400  g
488184
fresh lemon juice
2  tbsp
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
11.32 g
Energy
363.65 kcal
Fats
26.51 g
Protein
18.32 g
Nutrition Table Footer

Recipe steps

1 min

1 min

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Recipe steps

1 min

Step 1

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In a deep frying pan, sear lamb in olive oil over medium-high heat until golden.
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Recipe steps

1 min

Step 2

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Add 3 tbsp.MAGGI® Coriander & Garlic Cooking Paste and continue to cook for 2 minutes.
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Recipe steps

1 min

Step 3

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Add tomato passata, water, and okra and cook for another 20 minutes until lamb is fully cooked and okra is soft.
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Recipe steps

1 min

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Transfer to a serving dish and add a squeeze of fresh lemon juice. Serve alongside flat bread or white rice.

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kevin layland (not verified)
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new subject

awesome
07/04/2022 03:07 CEST
gng (not verified)
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5

john smith

habibi
07/04/2022 03:05 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/13/2025 01:01 CEST
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