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Bamieh - Okra

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30 Min

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This stew brings together okra's distinct flavor, tomato sauce & tender lamb. Explore our Okra recipe prepared with Maggi Coriander & Garlic Cooking Paste.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
549292
Minced lamb
600  g
489169
Olive oil
1  tbsp
549292
MAGGI® Coriander & Garlic Cooking Paste
3  tbsp
549292
Tomato Paste
4  tbsp
549292
Condiment:
2  cups
549292
Baby okra, thawed
400  g
488184
Lemon juice
2  tbsp

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Nutritional Information

Carbohydrates
11.32 g
Energy
363.65 kcal
Fats
26.51 g
Protein
18.32 g

Recipe steps

1 min

1 min

Lamb Bamye

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Recipe steps

1 min

Step 1
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In a deep frying pan, sear lamb in olive oil over medium-high heat until golden.
Lamb Bamye

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Recipe steps

1 min

Step 2
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Add 3 tbsp.MAGGI® Coriander & Garlic Cooking Paste and continue to cook for 2 minutes.
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Recipe steps

1 min

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Add tomato passata, water, and okra and cook for another 20 minutes until lamb is fully cooked and okra is soft.
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Recipe steps

1 min

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Transfer to a serving dish and add a squeeze of fresh lemon juice. Serve alongside flat bread or white rice.

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k kunal.a

Grate taste

16-12-2025 13:55 Uhr

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