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شوربة حريرة

Harira Soup

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Intermediate

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70 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Olive oil
2  tbsp
Lamb cubes
500  g
487992
Green lentils
0.5  cup
482601
Celery stick, finely chopped
4  tbsp
Chickpeas
1  cup
484159
Fresh parsley, chopped
0.5  cup
483417
Coriander leaves, chopped
0.5  cup
Solis Fried Tomato Sauce
1  packet
water
5  cups
Turmeric Powder
1  tsp
484820
Ginger powder
1  tsp
Ground Black Pepper
1  tsp
484817
Cinnamon stick
1  pinch
Onions, finely chopped
1  Small
salt
1  tsp
Flour
3  tbsp
Vermicelli
0.5  cup
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
51.87 g
Energy
410.04 kcal
Fats
10.19 g
Protein
28.87 g
Nutrition Table Footer

Recipe steps

8 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

شوربة حريرة

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In a nonstick pot, heat 1 tablespoon of vegetable oil. Sauté the meat pieces until golden.
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Then add the onion and cook for 5 minutes.
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Add the chickpeas and season with smoked turmeric, black pepper, ground ginger, and cinnamon.
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Add the chopped parsley, coriander, and celery, then cover with the broth.
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Let the chickpeas cook for 20 minutes before adding the lentils.
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With a whisk, mix the SOLÍS tomato sauce in a bowl with the all-purpose flour until you obtain a smooth batter. Pour it into the Harira and stir continuously to a
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Add the vermicelli pasta and let the Harira simmer for 15 minutes.
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Serve the Harira with lemon juice.

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