Ever-so-tasty and easy to make, enjoy a bowl as a snack!
Preparation:
• Add seasoning in 300ml of room temperature water and stir well.
• Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.
Ingredients: Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer [potassium chloride], Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate]. Seasoning: Cornstarch, Flavour Enhancers [monosodium glutamate, disodium guanylate, disodium inosinate], Salt, Hydrogenated Palm Oil, Garlic, Sugar, Onion, Nature Identical Vegetable Flavour, Leek, Celery, Pepper, Citric Acid. Traces of Crustacean, Fish, Milk and Mustard.
| Average Composition* | |
|---|---|
| Energy: | 348 kcal |
| Protein: | 7.1 g |
| Carbohydrates: | 47.9 g |
| Fats: | 14.2 g |
| Sodium: | 0.8 g |
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Gluten |
yes
|
- No Values |
| Soya |
yes
|
- No Values |
| Celery |
yes
|
- No Values |
| Crustacean |
yes
|
May contain |
| Fish |
yes
|
May contain |
| Milk |
yes
|
May contain |
| Mustard |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information