Ever-so-tasty and easy to make, enjoy a bowl as a snack!
Preparation:
• Add seasoning in 300ml of room temperature water and stir well.
• Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.
Ingredients: Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer [potassium chloride], Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate]. Seasoning: Cornstarch, Flavour Enhancers [monosodium glutamate, disodium guanylate, disodium inosinate], Salt, Hydrogenated Palm Oil, Garlic, Sugar, Onion, Nature Identical Vegetable Flavour, Leek, Celery, Pepper, Citric Acid. Traces of Crustacean, Fish, Milk and Mustard.
Average Composition* | |
---|---|
Energy: | 348 kcal |
Protein: | 7.1 g |
Carbohydrates: | 47.9 g |
Fats: | 14.2 g |
Sodium: | 0.8 g |
AllergenItem | AllergenStatus | AllergenDescription | |
---|---|---|---|
Gluten |
yes
|
- No Values | - No Values |
Soya |
yes
|
- No Values | - No Values |
Celery |
yes
|
- No Values | - No Values |
Crustacean |
yes
|
May contain | - No Values |
Fish |
yes
|
May contain | - No Values |
Milk |
yes
|
May contain | - No Values |
Mustard |
yes
|
May contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information