"Add a rich variant to your everyday meals with this cream of mushroom soup. A delicious, earthy taste of mushrooms gives a unique flavour when combined with cream, perfect enough for you to lick your bowl clean!
Preperation:
• Empty the contents into 1 litre (4 cups) of cold water
• Bring to a boil, stirring occasionally. Cover and simmer for 15 mins.
Ingredients: Vegetables [Carrot, Onion, Parsnip, Peas, Celery, Potato, Leek, Tomato, Red Bell Pepper, Parsley, Garlic], Modified Potato Starch, Iodised Salt, Maltodextrin, Hydrogenated Palm Fat, Yeast Extract, Flavour Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Garlic, Spices [Turmeric, Coriander], Contains traces of Milk, Celery.
| Average Composition* | |
|---|---|
| Energy: | 57 kcal |
| Protein: | 2.2 g |
| Carbohydrates: | 9.7 g |
| Fats: | 1.0 g |
| Fiber: | 0.9 g |
| Sodium: | 0.52 g |
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Milk |
yes
|
- No Values |
| Gluten |
yes
|
- No Values |
| Celery |
yes
|
May contain |
| Eggs |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information