Freekeh and Onion Soup

Freekeh comes from a bygone era in ancient Levant. History has it that this nutritious grain was discovered by accident, when a stockpile of wheat in a village was burned down by invaders. But when the villagers returned, they discovered that the wheat had turned into Freekeh, the delicious grain as we know it.

Freekeh
Freekeh is one of the finest green wheat grains. It is harvested in early spring and roasted on fire for a smoky flavor that adds to its fresh and delicious taste.

Onion
For more nutrition and taste, we add caramelized onion.

Chives
We then add chives, fragrant thyme and a hint of natural spices for that delicious bowl of soup rich in natural ingredients.

Taste and nutrition
Freekeh is a good source of protein, fiber, vitamins and minerals and promotes heart health. Onion and wild thyme in Freekeh soup complement its rich taste and natural benefits.