Mushroom cream soup from Maggi® is the perfect choice for a delicious, easily prepared and balanced meal that has a low calorie, fat and salt content in comparison to other Maggi® products.
*Available only in Egypt
• Empty the content of sachet into 3 and a half cups of cold water (850 ml)
• Stir gently till it boils on moderate heat (almost 8 minutes)
• Remove from heat and stir for 2 minutes
Wheat Flour (Gluten), Corn Starch, Full Cream Milk Powder, Iodized Salt, Vegetable Oil (Palm Oil), Non-Dairy Creamer (Palm oil, Glucose syrup, Emulsifier E472e, Stabilizer E340ii), Natural Mushroom Flavor, Onion Powder, Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Black Pepper, Citric Acid, Caramel Color (E150d), Natural Identical Mushroom Flavor. May Contain Eggs.
|Average Composition* Per serving 67g|
|May contain||- No Values|
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information